Spicy Garlicky Beef Marinade Recipes

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

SPICY STEAK MARINADE

Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!

Jerky Lover's Jerky - Sweet, Hot and Spicy! image

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Provided by DIXYCHIK

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 5h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
½ cup brown sugar
⅔ cup soy sauce
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
⅓ cup balsamic vinegar
5 tablespoons liquid smoke flavoring
½ cup pineapple juice
1 teaspoon red pepper flakes, or to taste

Steps:

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g

SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF

Super-Simple, Super-Spicy Mongolian Beef image

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Provided by Ang

Categories World Cuisine Recipes Asian Chinese

Time 1h21m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons white sugar
1 tablespoon minced garlic
1 tablespoon red pepper flakes
1 pound beef flank steak, thinly sliced
1 tablespoon peanut oil
2 large green onions, thinly sliced

Steps:

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g

SPICY GARLIC BEEF STIR FRY

Spicy Garlic Beef Stir Fry image

This stir fry is delicious with tender strips of beef, sweet fresh veggies and a spicy beef sauce. I like to marinate my stir fry meat before cooking to add an extra layer of flavor. I like to use Dale's Liquid Steak Seasoning, but it can be difficult to find. If you can't find this product, substitute 1 1/2 tbs. soy sauce plus 1 tbs. Worcestershire Sauce. It's not the same but close enough. The heat level of this dish is just right for me, but you may adjust the amount of cayenne pepper per your taste.

Provided by MarthaStewartWanabe

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb sirloin steak, sliced into thin strips (1/4-inch)
2 tablespoons dale's liquid steak seasoning (low sodium)
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger, ground
1/4 teaspoon cayenne pepper
1 beef bouillon cube
1/2 cup water, boiling
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups snow peas, trimmed
1 cup red bell pepper, sliced into thin strips
1 cup asparagus, sliced into 2-inch lengths
1 garlic clove, minced
1 onion, sliced thin (medium-sized)
1/4 teaspoon black pepper, freshly ground
2 cups white rice (I use quick-cooking)

Steps:

In a small mixing bowl, dissolve beef bouillon cube in boiling water. Set aside to cool.
Place beef and steak seasoning in a plastic resealable bag. Seal bag, releasing as much air as possible, and toss/squeeze with hands until well coated. Marinate for 30 minutes at room temperature.
Once beef bouillon mixture has cooled, whisk in soy sauce, garlic powder, ginger, cayenne pepper and cornstarch. Set aside.
In a wok, heat 1 tbs. oil until glistening. Brown beef strips on both sides, leaving a slight tinge of pink in the middle. Remove to another dish, cover and set aside.
Add remaining 1 tbs. oil to wok. Add vegetables and black pepper and cook until crisp-tender. Once vegetables are cooked, return beef to wok and toss to combine.
Make a well in the center of the wok and add sauce mixture, stirring constantly until slightly thickened. Then toss all together.
Serve immediately over rice.

Nutrition Facts : Calories 474.8, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.1, Sodium 775.4, Carbohydrate 89.2, Fiber 6.2, Sugar 5.7, Protein 10.7

GARLIC BEEF MARINADE

Garlic Beef Marinade image

This marinade brings beef to "life"! This marinade should be enough for three smaller size steaks.

Provided by Kittencalrecipezazz

Categories Meat

Time 5m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup balsamic vinegar
1/4 cup low sodium soy sauce
3 tablespoons honey
1/4 cup oil (use cooking oil or olive oil)
2 tablespoons Worcestershire sauce
3 tablespoons chopped fresh garlic
1 teaspoon liquid smoke
1 1/2 teaspoons onion powder
2 1/2 teaspoons black pepper
3 green onions, coarsley chopped
1 teaspoon seasoning salt (optional)

Steps:

In a bowl whisk all ingredients together.
Use to marinade beef for up to 2 days.

Nutrition Facts : Calories 309.1, Fat 18.3, SaturatedFat 2.4, Sodium 835.1, Carbohydrate 34.8, Fiber 1.5, Sugar 25.6, Protein 2.5

SPICY STEAK MARINADE

Spicy Steak Marinade image

A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.

Provided by Rise3834

Categories Steak

Time 10m

Yield 2 cups (approximately)

Number Of Ingredients 12

Ingredients

3/4 cup Tabasco sauce
1/2 red onion, thinly sliced
1 (10 ounce) can canned mushroom slices
1/2 cup brown sugar, packed
4 -6 garlic cloves, minced
2 tablespoons ketchup
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1 tablespoon horseradish

Steps:

Combine all ingredients (if not using right away, be sure to chill).
Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
I let the steaks marinade (the longer the better) turning the bag over several times.
And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.

SANDY'S SPECIAL BEEF MARINADE

Sandy's Special Beef Marinade image

This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.

Provided by Sandra S.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 15

Ingredients

½ large white onion, diced
4 cloves garlic, minced
1 cup grapeseed oil
⅓ cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon crushed red pepper
½ teaspoon ground mustard
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 bay leaves
1 teaspoon lime juice

Steps:

Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Nutrition Facts : Calories 310 calories, Carbohydrate 9 g, Fat 30.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 968 mg, Sugar 5 g

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