Golden Macaroni Cheese Recipe 445 Recipes

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GOLDEN MACARONI AND CHEESE



Golden Macaroni and Cheese image

Wow! This is comfort food at it's finest. I stirred in ham before baking, but skipped the bacon topping. I also didn't put the breadcrumbs and melted butter on top, and it was still heavenly. I cooked my noodles only until slightly underdone so they wouldn't be overcooked but you decide how you like them. If you use processed cheese (like Velveeta), the recipe says to omit the bread crumbs. Recipe courtesy of Southern Living January 2004.

Provided by AmyZoe

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni (about 2 cups uncooked macaroni)
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
4 1/2 cups sharp cheddar cheese, shredded and divided
1 cup soft breadcrumbs (4 slices bread, crusts removed)
1/4 cup butter, melted
ham, cooked and chopped
bacon, cooked and chopped

Steps:

  • Cook macaroni according to package directions and drain well. Set aside.
  • Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
  • Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
  • Pour macaroni mixture into a lightly greased 13x9" baking dish or two 11" oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
  • Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
  • Bake at 350 for 45 minutes or until golden brown.
  • Sprinkle with chopped, cooked bacon before serving (as much as desired).

Nutrition Facts : Calories 487.3, Fat 29.7, SaturatedFat 18.6, Cholesterol 90.5, Sodium 505.4, Carbohydrate 32, Fiber 1.2, Sugar 1.1, Protein 22.7

OVERNIGHT MACARONI AND CHEESE GRATIN



Overnight Macaroni and Cheese Gratin image

A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.

Provided by Nathalie Coleman

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time P1DT1h4m

Yield 6

Number Of Ingredients 5

2 cups elbow macaroni
2 cups heavy whipping cream
1 ¼ cups milk
1 cup shredded Gruyere cheese, divided
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
  • Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
  • Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 507.2 calories, Carbohydrate 31.8 g, Cholesterol 132.6 mg, Fat 37 g, Fiber 1.3 g, Protein 13.6 g, SaturatedFat 22.5 g, Sodium 139.2 mg, Sugar 3.8 g

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