CARAMELIZED BUTTERNUT SQUASH
Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
CARAMELIZED BUTTERNUT SQUASH
Provided by Marcela Valladolid
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large, heavy pot, stir the water, brown sugar, and cinnamon sticks together until the sugar dissolves. Add the butternut squash and bring to a boil over high heat. Reduce the heat to low and simmer, uncovered, until the liquid is reduced and syrupy, and the squash is very tender, about 2 1/2 hours.
- Place the reserved seeds in a colander and rinse to remove any pulp. Dry thoroughly on paper towels. Heat an 8-inch skillet over medium-high heat. Add the squash seeds and cook, stirring frequently, until lightly toasted. Set aside to cool completely before using.
- Remove the cinnamon sticks from the squash and discard. Let the squash cool slightly and serve warm or at room temperature with the toasted seeds.
CARAMELIZED BUTTERNUT SQUASH
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
Provided by Pianolady
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Cut off the ends of each butternut squash and discard.
- Peel the squash and cut in half lengthwise.
- Using a spoon, remove the seeds.
- Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.
- Add the melted butter, brown sugar, salt and pepper.
- With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.
- Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.
- Turn the squash while roasting a few times with a spatula to be sure it browns evenly.
- Adjust seasonings if needed.
- Serve hot.
- Enjoy!
CARAMELIZED BUTTERNUT SQUASH SOUP
Fall comfort food at its best. Garnish with fresh homemade croutons and bacon.
Provided by Christel Boyd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over high heat. Cook and stir squash in hot oil until completely browned, about 10 minutes. Stir onion, butter, sea salt, and cracked white pepper into the squash; cook and stir together until the onions are completely tender and beginning to brown, about 10 minutes.
- Pour chicken broth and honey over the mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the squash is tender, about 5 minutes.
- Pour the mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Stir cream, nutmeg, salt, and ground white pepper into the soup to serve.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 24.9 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 2.9 g, SaturatedFat 4.6 g, Sodium 788.4 mg, Sugar 6.7 g
ORZO WITH CARAMELIZED BUTTERNUT SQUASH AND BACON
When my garden produced a bumper crop of butternut squash, I made multiple new dishes to use up my bounty! This is a tasty, easy side with pretty colors, and it makes plenty to fill your hungry family. To make it into a main, add shrimp or shredded chicken. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook orzo according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir squash and onion in bacon drippings until tender, 8-10 minutes. Add beans and garlic; cook 1 minute longer., Drain orzo; stir into squash mixture. Add butter, garlic salt, pepper and reserved bacon; heat through. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 533mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
More about "caramelized butternut squash recipes"
BUTTERNUT SQUASH AND CARAMELIZED ONION SOUP - DISH IT GIRL …
From dishitgirl.com
CARAMELIZED BUTTERNUT SQUASH RECIPE | HOW TO ROAST BUTTERNUT …
From pinterest.com
CARAMELIZED BUTTERNUT SQUASH - YOUTUBE
From youtube.com
CARAMELIZED BUTTERNUT SQUASH - FOOD NETWORK
From foodnetwork.co.uk
CARAMELIZED ONION, BUTTERNUT SQUASH & TURKEY BREAKFAST CASSEROLE
From staging.everylastbite.com
ROASTED BUTTERNUT SQUASH WITH ONIONS, BACON, AND PARMESAN
From skinnytaste.com
CARAMELIZED ONION & ROASTED BUTTERNUT SQUASH DANISH RECIPE
From saltandwind.com
ROASTED BUTTERNUT SQUASH RECIPE (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
CARAMELIZED BUTTERNUT SQUASH RECIPE - DELISH
From delish.com
CARAMELIZED BUTTERNUT SQUASH - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
BEST CARAMELIZED BUTTERNUT SQUASH RECIPES
From foodnetwork.ca
HOW TO MAKE CARAMELIZED BUTTERNUT SQUASH - HEALTHY FAMILY …
From healthyfamilyproject.com
CARAMELIZED BUTTERNUT SQUASH RECIPE - EVERYDAY DISHES
From everydaydishes.com
DELICIOUS BUTTERNUT SQUASH RECIPES! - GOOD FOOD BADDIE
From goodfoodbaddie.com
CARAMELIZED BUTTERNUT SQUASH - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BUTTERNUT SQUASH CROSTATA | GAIL SIMMONS | RECIPE
From rachaelrayshow.com
CARAMELIZED BUTTERNUT SQUASH UPSIDE-DOWN CAKE
From purewow.com
BUTTERNUT SQUASH AND CARAMELISED PECANS | VEGETARIAN | WEBER …
From weber.com
ROASTED BUTTERNUT SQUASH ~SWEET & SAVORY
From sweetandsavorybyshinee.com
CARAMELIZED BUTTERNUT SQUASH PIZZA RECIPE ON FOOD52
From food52.com
BONUS EPISODE: BUTTERNUT SQUASH + CARAMELIZED ONION MONTE …
From patreon.com
CARAMELIZED BUTTERNUT SQUASH RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
CARAMELIZED BUTTERNUT SQUASH BROWNIES RECIPE - EASY RECIPES
From recipegoulash.cc
BUTTERNUT SQUASH TART IS THE VEGETARIAN THANKSGIVING MAIN COURSE …
From camillestyles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #oven #easy #heirloom-historical #holiday-event #dietary #christmas #thanksgiving #low-sodium #gluten-free #low-cholesterol #low-calorie #healthy-2 #free-of-something #low-in-something #squash #equipment #4-hours-or-less
You'll also love