Sauce Essentials Asian Style Bbq Sauce Recipes

KOREAN BBQ SAUCE

Steps:

• Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
• Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

ASIAN INSPIRED BBQ SAUCE RECIPE

Steps:

• Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.
• Serve. Use as you would any other BBQ sauce.

SAUCE ESSENTIALS: ASIAN-STYLE BBQ SAUCE

Steps:

• PREP/PREPARE
• Here are two recipes for you that are homemade: This first recipe is the one I used for the spicy ketchup. This is not chili sauce, nor is it a plain ketchup, although either one would probably work. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html?r=9 A lot of folks like Worcestershire sauce; however, they do not like it when they find out it is made with anchovies. This recipe is anchovy free, and taste great. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
• Gather your Ingredients (mise en place).
• Whisk all the ingredients together, and store in a non-reactive container, in the fridge, until ready to use.
• PLATE/PRESENT
• Use on fried pork, chicken; even beef. Enjoy.
• Keep the faith, and keep cooking.

SAUCE ESSENTIALS: JAPANESE BBQ SAUCE

Steps:

• PREP/PREPARE
• Chef's Note: If you have never made your own ketchup, I would recommend giving it a try. Here is a recipe to help you get started: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
• Chef's Note: Homemade Worcestershire sauce is easy/peasy to make, taste great, and do not include anchovies. Give it a try: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=7
• Gather your Ingredients (mise en place).
• Add all the ingredients to a saucepan over medium heat.
• Whisk until thoroughly combined, as it comes up to a simmer.
• Allow to lightly simmer for five minutes.
• Remove from heat and allow to completely cool.
• Place in a sealed container in the fridge, until ready for use.
• Chef's Note: This sauce will keep in the fridge for 4 - 6 weeks.
• PLATE/PRESENT
• Use as you would any BBQ sauce, when you want something a bit different. Enjoy.
• Keep the faith, and keep cooking.

ASIAN BBQ SAUCE

Steps:

• Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
• Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

ASIAN BARBECUE SAUCE

Steps:

• Stir together all ingredients except sugar in a bowl.
• Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a colored a golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature.
• Should you feel it needs a little more balance with the sweet add additional lemon juice.