Orange Glazed Brownies Recipes

TRIPLE ORANGE FUDGY BROWNIES WITH ORANGE GLAZED PECANS

Steps:

• 1. Prepare you brownie mix and pour into a greased 9X13 pan
• 2. Blend the cream cheese, marmalade, powdered sugar, orange juice, vanilla together. Whisk your eggs in a separate bowl and then add to the mix. Blend well. Should be a creamier easy spreadable consistancy. Now pour that over the brownies mix and gently spread over the top to cover. Next, take your fudge sauce and drizzle on top of cream cheese mixture. I used a knife and spreaded it out over the top. Bake as directed at 350 degrees but check on it. It may take more time due to the layering.
• 3. Prepare your frosting and set aside. The frosting was harder to give you amounts because I just kept putting more tang until I got my desired color and taste. Also, you may want to put more or less powdered sugar too.
• 4. The pecans are extremely tasty but I burnt them to blackness the first batch trying to roast them. lol Seriously though, they are expensive and I told myself you have to eat those. lol....I started eating them and couldn't eat anymore because they were too burnt. Well, you take this mixture (except for pecans) and cook in in a pan till it comes to a boil. I cooked mine for a few minutes and then took it off the burner. But, you want to cook it longer till a syrup type texture. Maybe 8 to 10 minutes. Then, pour your 2 cups of roasted pecans into the glaze and mix thoroughly. Then place them on parchment paper and spread them out to dry.
• 5. Once you remove your brownies from oven let cool and then ice. Top with your orange glazed pecans.

ORANGE-GLAZED BROWNIES

Steps:

• In a medium saucepan, melt chocolate and butter over low heat, stirring constantly.
• Remove pan from heat; stir in sugar, eggs, orange peel, and vanilla.
• Lightly beat mixture with a wooden spoon just until combined; stir in flour and nuts.
• Spread batter in an ungreased 8-inch square baking pan.
• Bake at 350° for 30 minutes.
• Cool completely in pan on wire rack.
• Meanwhile, in a small saucepan, bring whipping cream to a gentle boil over med-low heat, stirring constantly; remove from heat.
• Add in chopped semi-sweet chocolate and orange peel; let stand 1 minute.
• Stir mixture with a wooden spoon until chocolate is melted.
• Cool glaze for 5 minutes before using.
• Pour glaze over cooled brownies, spreading to glaze top evenly; let stand until glaze is set; cut into squares.
• To store: cover and store in refrigerator up to 3 days; to freeze-wrap unglazed uncut brownies in heavy foil and freeze up to 3 months; thaw brownies; glaze and cut into bars.

ORANGE BROWNIES

Steps:

• BROWNIE:.
• Mix flour, sugar, and salt together.
• Next add butter, eggs, orange extract, and orange zest.
• Mix till well blended.
• Pour into a greased 9X13 pan.
• Bake at 350 degrees for 30 min, or until golden brown.
• GLAZE:.
• Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

BROWNIES WITH ORANGE ICING (FROSTING)

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9 inch pan.
• Melt shortening, butter in the microwave.
• Stir in cocoa, blending well with a wooden spoon.
• Add sugar and mix well.
• Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
• Stir in zest and vanilla. Stir in flour, and salt. DO NOT OVER BEAT!
• Bake 25-30 minutes.
• Cool completely before icing.
• For icing: Cream butter and zest then add vanilla.
• Add sugar a cup at a time beating on medium speed.
• Add orange juice 1 Tbls. at a time and beat on high until completely blended.
• Frost cooled brownies.
• Melt chocolate in the microwave and drizzle over icing.
• Cut into bars.