Sos In Red Sauce Recipes

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NAVY RED S.O.S



Navy Red S.o.s image

Make and share this Navy Red S.o.s recipe from Food.com.

Provided by KitchenHacker

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground chuck (80/20 Seems to work best)
1 medium onion, chopped
1 (14 1/2 ounce) can of hunts diced tomatoes
1 1/2 cups tomato juice
3 tablespoons Wondra Flour
1/4 teaspoon ground mace
4 slices white toast

Steps:

  • In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
  • When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
  • Add each of the 3 tablespoons of flour and stir to cook in completely.
  • Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
  • Serve over white toast slices.

Nutrition Facts : Calories 299, Fat 10.8, SaturatedFat 3.8, Cholesterol 73.9, Sodium 686.6, Carbohydrate 25.1, Fiber 2.8, Sugar 9.3, Protein 25.6

SOS IN RED SAUCE



SOS In Red Sauce image

How to make SOS In Red Sauce

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 7

1 pound(s) ground chuck
1/2 cup(s) onions, chopped
1/4 cup(s) green peppers, chopped
- garlic powder to taste
16 ounce(s) tomato sauce
- sugar, to taste
- salt and pepper to taste

Steps:

  • Brown ground chuck in a skillet.
  • Drain.
  • Add onions and green peppers.
  • Cook until tender.
  • Add garlic.
  • Cook 2 more minutes and add the rest of the ingredients.
  • Simmer for 15 minutes.
  • Serve hot over toast, rolls or muffins.

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