Super Garlic Butter Flavored Popcorn Recipes

25 BEST FLAVORED POPCORN RECIPE COLLECTION

25 Best Flavored Popcorn Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Parmesan Ranch
Garlic-Herb
Truffle
Movie Theater
Cajun
Vegan
Everything Bagel
Wasabi and Ginger
Honey Mustard
Pepperoni Pizza
Chipotle Lime
Thai Curry
French Onion
Salt and Vinegar
Margarita
Peanut Butter
S'Mores
Cinnamon Roll
Rocky Road
Cookies u0026amp; Cream
Nacho
Peppermint Bark
Maple Crunch
Sweet and Salty
Chocolate Chip Cookie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a popcorn snack in 30 minutes or less!

Nutrition Facts :

SUPER-GARLIC BUTTER FLAVORED POPCORN

Super-Garlic Butter Flavored Popcorn image

We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.

Provided by lisar

Categories Lunch/Snacks

Time 10m

Yield 3-4 quarts

Number Of Ingredients 4

Ingredients

3 -4 quarts popped popcorn
3 -4 tablespoons melted butter
4 garlic cloves, minced
salt and pepper

Steps:

Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
Saute until fragrant, about 1 minute.
Season with salt and pepper to taste.
Toss with hot popcorn.

SAVORY POPCORN SEASONING

Savory Popcorn Seasoning image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

GARLIC BUTTER & CHEESE POPCORN

Garlic Butter & Cheese Popcorn image

This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

Provided by Sharon123

Categories Lunch/Snacks

Time 8m

Yield 1 big bowl of popcorn

Number Of Ingredients 5

Ingredients

2 quarts popped popcorn
3 -4 cloves garlic, minced
3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
1/2 cup finely grated parmesan cheese
salt

Steps:

Place the popcorn in a large bowl and set aside.
Saute the garlic in the butter or oil for about 3 minutes, until golden.
Pour over the popcorn and mix thoroughly.
Stir in the cheese, add salt to taste, and toss again.
Enjoy!

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50 FLAVORED POPCORN RECIPES - FOOD NETWORK

From foodnetwork.com
Estimated Reading Time 8 mins

Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute.
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Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
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Gruyere-Porcini Pulse 1/2 cup dried porcini mushrooms in a spice grinder until powdery. Add 2 tablespoons chopped fresh parsley and 1 1/2 teaspoons kosher salt; pulse again until powdery.

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