CREAMY MARINARA SAUCE PASTA
This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve the marinara sauce now or freeze for later!
Provided by a Couple Cooks
Categories Main Dish
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Finely chop the onion. Mince the garlic. In a large saucepan, warm 2 tablespoons of the oil over medium-low heat. Add the onion and cook, stirring occasionally, until soft and translucent, 8 to 10 minutes. Toss in the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the tomato puree and season generously with salt and pepper. Bring to a bubble, then reduce the heat and maintain a low simmer so that the flavors can fully develop, 30 to 40 minutes, giving a stir when you think of it. Remove from the heat and let cool for about 10 minutes.
- In a small bowl, whisk the remaining 1 tablespoon oil into the yogurt. Whisk in 1/2 cup of the warm sauce to temper the yogurt. Scrape the yogurt mixture back into the saucepan whisking to incorporate fully. Taste, adding more salt and pepper, and the crushed red pepper.
- Boil the pasta in plenty of salted water according to the package instructions. At the end of cooking, set aside 1/2 cup of the pasta water. Using a slotted spoon or tongs, slowly transfer the hot pasta to the tomato sauce, tossing to coat. Drizzle in a tablespoon or two of the reserved pasta water, or more if desired, to loosen. Serve hot, garnished with the basil.
CREAMY MARINARA SAUCE
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally.
- Stir in tomatoes, wine, vinegar, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in whipping cream and basil.
Nutrition Facts : Calories 173 calories, Carbohydrate 8 g, Cholesterol 41 mg, Fat 14 g, Protein 2 g, SaturatedFat 7 g, Sodium 214 mg, Sugar 5 g
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
CREAMY MARINARA SAUCE
This creamy marinara sauce comes together in 30 minutes and only calls for 4 ingredients making this pasta dish perfect for any night of the week.
Provided by Steffanie Williams
Categories Sides, Sauces, Dressings, etc...
Time 40m
Number Of Ingredients 5
Steps:
- 1. Add whole tomatoes to a ziplock bag. Seal the bag. Using your hands, break up the tomatoes into very small pieces until it's only slightly chunky. 2. Warm 2 tbsps olive oil in a large pan. Add minced garlic and stir continuously to avoid the garlic browning or burning. Cook for about 1 minute. 3. Add crushed tomatoes and salt to the pan. Stir to combine. Bring to a boil and then lower the heat to low and simmer for about 30 minutes. 4. Add mascarpone cheese to the sauce and stir until it fully combines. 5. Add cooked pasta to sauce. Toss to fully coat the pasta noodles. 6. Top with freshly grated parmesan cheese and serve. .
CREAMY GARLICY SEAFOOD MARINARA
Something that the DH and I put together. I have not included the time to cook the pasta (this can be done while you are cooking the seafood). Have had the FIL and MIl cooking this for some cousins (niece on the MIL'd side) but he nieces DH is severe celiac (using gluten free cream and sour cream and so his serve his portion is with rice (but have to up the sauce as the rice sucks it up, where it is coated over the pasta). Also please feel free to change the seafood mix to what you like or for that matter the vegetables, this recipe is not set in stone. Also times are based on prawns being deviened and peeled. fish filleted and just have to cube (sorry but we quite often make this from total scratch, filleting fish, peeling deviening prawns and cleaning squid - add another 1 hour if you are doing this too
Provided by ImPat
Categories Australian
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta as per packet directions (time to have ready for step 10, it needs to be warm, if it goes cold it will stick together and the sauce won't coat it well).
- Lightly steam vegetables (I normally do in the microwave for a 30 to 60 seconds).
- Add 2 tablespoons of oil and heat over a medium to high heat in a large frypan or wok, cook fish till just done, remove to a plate.
- Add more oil, if required and cook the prawns till just cooked through, remove to a plate.
- Add more oil, if required and cook the scallops till just done, remove to plate.
- Wipe out the frypan and add more oil and heat up over medium to high heat and quickly cook the squid rings to just done and remove to plate.
- Wipe frypan clean and heat 1 teaspoon of oil over low heat and add the garlic, ginger and chillies and cook till fragrant.
- Add the cream and sour cream and lightly simmer for 2 to 3 minutes.
- Add the cooked seafood and lightly steamed vegetables and stir to coat, lightly simmering for 2 to 5 minutes till heated through.
- Add cooked pasta and spring onions, stirring to coat the pasta with the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 390, Fat 15.1, SaturatedFat 4, Cholesterol 167, Sodium 649.7, Carbohydrate 40, Fiber 1.3, Sugar 2.1, Protein 23.6
More about "creamy marinara sauce recipes"
ITALIAN GRANDMA'S SWEET AND CREAMY MARINARA SAUCE …
From bombshellbling.com
CREAMY VODKA MARINARA SAUCE | MARINARA SAUCE | VODKA …
From allyskitchen.com
10 BEST CREAMY MARINARA SAUCE RECIPES | YUMMLY
From yummly.com
QUICK AND EASY CREAMY SEAFOOD MARINARA RECIPE | GET …
From getfish.com.au
HOW TO MAKE: CREAMY SEAFOOD MARINARA - THE LONDON ECONOMIC
From thelondoneconomic.com
CREAM CHEESE MARINARA SAUCE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
HOMEMADE HEALTHY ALFREDO SAUCE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY TOMATO CREAM SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
15 EASY WAYS TO SUBSTITUTE FOR MARINARA SAUCE
From ashcroftfamilytable.com
SIMPLE MARINARA SAUCE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
10 BEST CREAMY MARINARA SAUCE RECIPES | YUMMLY
From yummly.com
PENNE PASTA IN CREAMY MARINARA SAUCE - FOOD-TRAILS
From foodtrails25.com
CREAMY MARINARA SAUCE RECIPE - ALL TASTY RECIPES
From alltastyrecipes.com
CREAMY MARINARA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY MARINARA DIPPING SAUCE - RECIPE - COOKS.COM
From cooks.com
10 BEST CREAMY MARINARA SAUCE RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love