Soft Fried Shanghai Spicy Noodles With Shredded Pork Recipes

SOFT FRIED SHANGHAI SPICY NOODLES WITH SHREDDED PORK

Soft Fried Shanghai Spicy Noodles with Shredded Pork image

This dish uses fresh thick Cantonese or Shanghai egg noodles. They must first be boiled for three to five minutes, drained, then tossed with a little sesame oil to prevent them from sticking.

Provided by Olha7397

Categories Asian

Time 26m

Yield 2-4 serving(s)

Number Of Ingredients 21

Ingredients

1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 lb pork tenderloin, shredded
1 tablespoon soy sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon oyster sauce
1/2 teaspoon chilli paste with soybeans
1 teaspoon sugar
1 teaspoon mirin, rice wine or 1 teaspoon dry sherry
1 teaspoon cornstarch
3 tablespoons vegetable oil
2 cloves garlic, chopped
1/2 tablespoon minced ginger
1 onion, cut into 16 segments
1 large carrot, shredded
1 stalk celery, shredded
2 whole green onions, cut into 1 inch pieces
1/4 lb bean sprouts
1/2 lb thick cantonese noodles or 1/2 lb shanghai noodles, cooked

Steps:

Combine ingredients for marinade.
Add pork and marinate for 30 minutes.
Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok.
Heat wok on high heat for 3 minutes and add oil.
Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
Toss and add 1 Tbsp.
water, cover and cook until vegetables are soft, about 1 minute.
Remove lid, then push vegetables to side of wok and add pork.
Cook until no pink remains, then add green onions and bean sprouts, tossing for a few seconds.
Add cooked noodles, toss to mix then stir seasoning liquid to combine cornstarch.
Add to noodles.
Continue tossing for 2 minutes or until completely mixed and sauce is absorbed.
Serve immediately.
Serves 2 to 4.
A Basketful of Favorites.

Nutrition Facts : Calories 920.5, Fat 36.6, SaturatedFat 6.9, Cholesterol 170.6, Sodium 1270, Carbohydrate 104.5, Fiber 7.7, Sugar 11.6, Protein 44.4

More about "soft fried shanghai spicy noodles with shredded pork recipes"

SHANGHAI STYLE FRIED NOODLES - AHEAD OF THYME

Web Apr 14, 2022 Heat oil in large pan over high heat. Add chicken and cook for 2-3 minutes, until it starts to change colour. Then, add cooking wine and turn heat down to medium-low. Cook the noodles and mushrooms. Add noodles, mushrooms and sesame oil and stir-fry together, until mushroom is soft and translucent. Season.
From aheadofthyme.com

See details

SHANGHAI NOODLES | LIFE MADE SWEETER

Web Oct 11, 2023 This stir-fried noodle recipe combines tender fresh Shanghai-style noodles with lean ground pork (or your preferred protein), fresh vegetables tossed in a flavorful savory sauce. The melding of flavors in this delectable dish, from the umami-rich sauce to the zesty ginger and garlic, makes it a true culinary masterpiece.
From lifemadesweeter.com

See details

SHANGHAI FRIED NOODLES (CU CHAO MIAN) - THE WOKS OF LIFE

Web Dec 14, 2014 Shanghai Fried Noodles: Recipe Instructions. Mix together the pork, cornstarch, light soy sauce, dark soy sauce, shaoxing wine, and sugar. Set aside for 5-10 minutes while you prepare the other ingredients. Heat a tablespoon of oil in a wok over high heat. Add the pork stir-fry until browned.
From thewoksoflife.com

See details

SHANGHAI FRIED NOODLES – LEITE'S CULINARIA

Web Jan 17, 2023 Mix 1 tablespoon of light soy sauce with the cornstarch, Shaoxing wine, and sugar in a large bowl. Add the pork belly and mix until the pork is thoroughly coated. Make the sauce. Mix 1 tablespoon of light soy sauce with the dark soy sauce, hoisin, chicken stock, and sesame oil in a small bowl. Soak the noodles.
From leitesculinaria.com

See details

SHANGHAI PORK CHOP NOODLES 上海豬排麵 | CHINESE RECIPES AT ...

Web May 1, 2018 Ingredients: 4 pork chops. 1 tsp white pepper. 2 tsp shao hsing rice wine. 2 tbsp soy sauce. 2 tsp sugar. 1/2 cup all purpose flour. 1 tsp five spice powder. 12 oz shanghai noodles, 340g. 1 liter chicken stock. 4 tbsp spring onion, cut to rounds.
From thehongkongcookery.com

See details

SPICY SICHUAN PORK NOODLES | JAMIE OLIVER COOKBOOK CLUB RECIPES

Web Ingredients. MY SECRET SPICY ASIAN SAUCE. 1½ tablespoons oyster sauce. 1½ tablespoons kecap manis. 4 teaspoons sambal oelek. NOODLES. 250 g fresh Shanghai or hokkien noodles. 2 tablespoons vegetable oil. 2 cups (200g) green beans , ends trimmed and cut in half. ½ brown onion , finely diced. 1 clove of garlic , finely minced.
From jamieoliver.com

See details

SHANGHAI STYLE FRIED NOODLES - THAT SPICY CHICK

Web May 30, 2022 Shanghai Style Fried Noodles is made with chewy thick noodles, juicy pork slices, garlic, chilies, mushrooms, cabbage, other veggies and stir-fried in a mouthwatering savory-sweet sauce! It’s quick and easy to make in 25 minutes , customizable with your favorite protein and veggies, and perfect for busy weeknights!
From thatspicychick.com

See details

SHREDDED PORK PAN-FRIED NOODLES - THE WOKS OF LIFE

Web May 12, 2022 In a non-stick pan or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the noodles in one even layer, and fry for 8 to 10 minutes over medium heat, until golden brown and crispy. Flip the noodles, add an additional 1 tablespoon oil, and fry the other side for another 8 minutes until golden. Remove the noodles to a large plate or bowl.
From thewoksoflife.com

See details

SHANGHAI FRIED NOODLES - CJ EATS RECIPES

Web Nov 20, 2023 Cook noodles until VERY al dente (2-3 minutes less than package directions); drain and rinse under cold water. Fry pork in a hot pan over medium high heat with neutral oil until pork is golden brown (3-4 minutes); remove into a bowl. Add 1 tbsp of neutral oil and turn the heat to high.
From cjeatsrecipes.com

See details

SOFT FRIED SHANGHAI SPICY NOODLES WITH SHREDDED PORK

Web Combine ingredients for marinade. Add pork and marinate for 30 minutes. Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok. Heat wok on high heat for 3 minutes and add oil. Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
From foodgeeks.com

See details

15-MINUTE SHANGHAI NOODLES | MARION'S KITCHEN

Web PREP TIME. 5 minutes. COOK TIME. 10 minutes. SERVES. 4. Ingredients. 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced. 4 x 200g packets pre-cooked Shanghai or Japanese udon noodles. 2 tbsp vegetable oil. 3 …
From marionskitchen.com

See details

SHANGHAI NOODLES - THE DARING GOURMET

Web Jun 26, 2023 These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! This Shanghai Noodles recipe is Chinese street food at its best. Quick and easy to make, it’s perfect for a weeknight meal. Shanghai, China. The most populated city in the world.
From daringgourmet.com

See details

SOFT FRIED SHANGHAI SPICY NOODLES WITH SHREDDED PORK RECIPE ...

Web Shanghai is famous for its diverse and flavorful cuisine, and Shanghai noodles are a popular street food dish known for their soft and chewy texture. This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Numb
From 101-recipes.com

See details

SOFT FRIED SHANGHAI SPICY NOODLES WITH SHREDDED PORK FOOD

Web Drop noodles into boiling water, and cook about 4 minutes. Add cold water, and bring to boil for 1 minute. Rinse with cold running water, drain, mix with sesame seed oil, and set aside. Cut meat crosswise and julienne. Mix with 1 tablespoon light …
From cooking-guide.com

See details

SHANGHAI FRIED NOODLES | CHRISTINE'S RECIPES: EASY CHINESE RECIPES ...

Web Feb 19, 2013 Ingredients: 120 gm pork, shredded. 1 tsp garlic, minced. 500 gm shanghai style noodles or udon noodles. 150 gm chinese cabbages, shredded. 2 tsp chilli bean sauce, or to taste. Marinade: 1 tsp light soy sauce. 1/2 tsp cornflour / corn starch. 1/2 tsp sugar. white pepper, to taste. sesame oil, to taste. Sauce: 1 Tbsp light soy sauce.
From en.christinesrecipes.com

See details

SHANGHAI FRIED NOODLES - GYPSYPLATE

Web - February 24, 2023. Jump to Recipe. Restaurant style fried noodles, stir fried quick in your very own kitchen!! Shanghai Fried Noodles is a one pan Asian dish that is a complete meal with noodles, meat and veggies. The chewy, thick noodles are so much fun to slurp when coated in a delicious sweet and savory sauce.
From gypsyplate.com

See details

SHANGHAI NOODLES (EASY & AUTHENTIC) - TIFFY COOKS

Web Oct 22, 2020 1 tsp of Sugar. ½ cup of Chicken Stock or Vegetable Stock. Marinate pork with soy sauce, white pepper, and corn starch while you prepare the veggies. Turn the heat to medium-high and drizzle in some oil. Once the pan is hot, add in the cabbage first, followed up by the sliced pork, add the mushroom and finally add in the noodles.
From tiffycooks.com

See details

SHANGHAI NOODLES RECIPE WITH PORK | OLIVEMAGAZINE

Web Sep 10, 2019 Ingredients. 300g pack ready-cooked udon noodles. 2 (about 250g) trimmed pork medallions. 4 tbsp soy sauce. 2 tbsp shaoxing rice wine. 1 tsp cornflour. 1 tbsp groundnut oil. 5 spring onions, chopped. a walnut-sized chunk ginger, shredded. 150g shiitake mushrooms, sliced. 2 heads pak choi, shredded. 1 tsp toasted sesame oil. …
From olivemagazine.com

See details

QUICK & EASY SHANGHAI FRIED NOODLES - CHRISTIE AT HOME

Web Apr 17, 2023 This Chinese food is made of thick stir-fried noodles with pork strips or pork belly with cabbage or bok choy with mushrooms and sliced green onions. Shanghainese noodles are packed with delicious flavors and have a dark brown color thanks to the sauce.
From christieathome.com

See details

SPICY SICHUAN PORK NOODLES | RECIPETIN EATS

Web Home Quick and Easy. Spicy Sichuan Pork Noodles. By: Nagi. This is how you get your spicy noodle fix, fast! Sichuan’s famous pork and bean stir fry, turned into hellishly tasty noodles. Find the recipe on page 64 of Dinner. This is a cookbook exclusive recipe!
From recipetineats.com

See details

SHANGHAI FRIED NOODLES WITH SHITAKE MUSHROOMS AND PORK

Web Aug 22, 2019 In a large wok, heat 2 tablespoons of oil over high heat. Add the sliced white parts of the scallions and thinly sliced shitake mushrooms. Fry until mushrooms have browned. When mushrooms have browned, add the chopped ginger and garlic. Stir and cook until fragrant (about a minute or two). Add the shredded pork shoulder to the wok …
From spicepaw.com

See details

FRIED SHANGHAI PORK CHOPS - THE WOKS OF LIFE

Web Oct 9, 2018 Marinate the pork chops with 2 beaten eggs, ½ teaspoon white pepper powder, 2 tablespoons light soy sauce, 1 tablespoon Shaoxing wine, 1½ tablespoons oyster sauce, and 1 teaspoon cornstarch. Mix everything well, and marinate for 30 minutes. (Move it to the refrigerator if you’re making this in the summer months.) Now prepare the …
From thewoksoflife.com

See details