CHICKEN AND SPINACH RAVIOLI
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Provided by JCBanks
Categories World Cuisine Recipes European Italian
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
- In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
- In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
- On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
- Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
- Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 102.4 g, Cholesterol 147.8 mg, Fat 15.3 g, Fiber 7.4 g, Protein 19.7 g, SaturatedFat 6.8 g, Sodium 1345.8 mg, Sugar 16.7 g
CHICKEN AND SPINACH RAVIOLI
Homemade ravioli is nothing short of heaven. In a perfect world, I would lovingly make my pasta dough from scratch while listening to Italian music and drinking a glass of wine. My reality, however, is quite a bit different-and that's totally okay. Why? I can still make homemade ravioli and look like the superstar that I am by using a shortcut that no one needs to know about. . . wonton wrappers! Perfectly suited for ravioli, wonton wrappers are sold in both squares and rounds. Use whichever shape you prefer. The filling is creamy, cheesy and packed with spinach and chicken, making it a hearty meal. Top them with a drizzle of olive oil and a sprinkling of Parmesan cheese or, as my kids prefer, with your favorite pasta sauce. Mangiamo!
Provided by Trish Rosenquist
Categories Chicken
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium skillet over medium heat. Add the spinach and cook, stirring frequently, until the spinach has wilted, about 2 to 3 minutes. Remove the spinach and let cool for several minutes. Once cool enough to handle, roughly chop it. Then, set aside.
- Fill a large pot with water and bring to a boil. Salt the water to taste.
- Combine the diced chicken, ricotta, Parmesan and 1 egg in a medium bowl. Add the salt and pepper to taste. Stir in the chopped spinach until it's thoroughly combined.
- Lay the wonton wrappers on a dry, flat surface. Spoon 1 to 2 teaspoons (5 to 10 g) of the filling onto the center of each wrapper. Using a pastry brush, brush the other beaten egg onto the exposed surface of the wonton wrapper, around the filling. Use the egg sparingly-one egg is MORE than enough for the job.
- Lay another wrapper on top of the exposed filling. Starting at the center, gently press the top wrapper around the base of the filling, smoothing out to the edges of the wrapper. Be sure to eliminate any air bubbles. Repeat until all filling or wrappers have been used.
- Drop four or five ravioli at a time into the salted boiling water. Cook for 3 to 4 minutes before removing with a slotted spoon.
- Serve with your favorite pasta sauce or olive oil and Parmesan cheese.
SPINACH RAVIOLI WITH CHICKEN AND CHEESE FILLING
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number 6)
Provided by Pamela
Categories Spinach
Time 1h
Yield 48 Ravioli, 12 serving(s)
Number Of Ingredients 17
Steps:
- For the dough:.
- Cook as directed on package, or until leaves are soft.
- Drain well and remove all extra water.
- Add drained spinach, eggs, oil, and salt into a blender.
- Mix milk powder with water and add to blender.
- Cover and blend on medium speed until smooth.
- Measure flour into a large bowl.
- Add spinach mixture and mix well by hand.
- Dough should be easy to work with and not stick to your hands, (if too dry add water, if too wet add flour).
- Gather dough into a ball.
- Knead on floured surface until smooth and elastic, about five minutes.
- Let rest 10 minutes.
- For filling:.
- Scramble fry the chicken with the spices until chicken is white.
- Remove from heat and add cheese.
- Add egg and mix well.
- To assemble ravioli.
- Divide dough in half and roll out dough 1/4 inch thick.
- Using a round cookie cutter (or drinking glass) cut dough into circles.
- Place a spoonful of filling in each circle, then fold over to form a half circle and press the edges together with the fingers.
- The edges should be free of filling.
- Be sure the edges are sealed well to prevent the filling from running out.
- Repeat for each ravioli.
- When all ravioli are made, cook in boiling water for 15-20 minutes until cooked through, (The cooking period will depend upon the size you made it, the thickness of the dough and the filling)
- Stir to separate them and to prevent them from sticking to the bottom of the pot.
- Drain and rinse well.
- Serve with your favourite pasta sauce.
Nutrition Facts : Calories 171.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 72.4, Sodium 330.9, Carbohydrate 19.4, Fiber 1.5, Sugar 0.5, Protein 11.2
More about "spinach ravioli with chicken and cheese filling recipes"
RAVIOLI WITH CHICKEN, MUSHROOMS AND SPINACH - BELLY …
From bellylaughliving.com
HOMEMADE RAVIOLI WITH GOAT CHEESE AND SPINACH FILLING
From juliasalbum.com
64 EASY AND TASTY SPINACH CHEESE RAVIOLI RECIPES BY …
From cookpad.com
RAVIOLI WITH SPINACH AND RICOTTA CHEESE FILLING, IN …
From juliasalbum.com
10+ APPETIZER RECIPES FOR THE WORLD CUP | EATINGWELL
From eatingwell.com
HOW TO MAKE CHICKEN, SPINACH, AND CHEESE RAVIOLI STUFFING
From guides.brit.co
HOMEMADE RAVIOLI WITH RICOTTA CHEESE AND SPINACH FILLING - FOOD52
From food52.com
THE DIFFERENCE BETWEEN RAVIOLI AND DUMPLINGS
From everesthimalayancuisine.com
SPINACH AND CHEESE RAVIOLI RECIPE | EPICURIOUS
From epicurious.com
MEAT AND SPINACH RAVIOLI FILLING - ODORATISSIMUS.US.TO
From odoratissimus.us.to
10 BEST CHICKEN WITH CHEESE RAVIOLI RECIPES | YUMMLY
From yummly.com
CHICKEN - SPINACH FILLED RAVIOLI - RECIPE - COOKS.COM
From cooks.com
33 BEST RAVIOLI FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
15 SPINACH AND CHEESE RAVIOLI RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST SAUSAGE RAVIOLI FILLING RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY CHEESE AND SPINACH RAVIOLI RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #dinner-party #cheese #dietary #pasta-rice-and-grains #ravioli-tortellini #greens #spinach
You'll also love