SNOW FROSTING
This is a cookie decorating frosting from a 1953 Better Homes and Gardens that my mother used all my life. I use it on my "Fat Santa" recipe for his hair and hat. A nice consistency that dries well.
Provided by Tantric1
Categories Dessert
Time 15m
Yield 1 1/2 Cup
Number Of Ingredients 5
Steps:
- In a small bowl beat shortening and vailla with an electric mixer for 30 seconds.
- Gradually add 1 and 1/3 cup sifted powdered sugar, mixing well.
- Add 1 tbl. milk. Gradually beat in last cup of powdered sugar and enough milk (3-4 tsps) to make frosting of piping consistency. Color frosting with paste food coloring. Use a decorating bag and a star tip to pipe frosting in areas where texture is desired.
Nutrition Facts : Calories 1342.1, Fat 68.9, SaturatedFat 17.4, Cholesterol 1.9, Sodium 8.6, Carbohydrate 186.7, Sugar 182.9, Protein 0.5
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
SNOW PEAK FROSTING
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Provided by Carrie Passen
Categories White Frosting
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.n
Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
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