Stir And Drop Sugar Cookies Recipes

MUZ'S DROP SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
• Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.

CHOCOLATE SUGAR DROP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
• Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
• Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
• Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

STIR AND DROP SUGAR COOKIES

Steps:

• Preheat oven to 400.
• Beat eggs, then stir in oil, vanilla, and orange zest.
• Blend in sugar, and beat until thick.
• Add dry ingredients.
• Drop batter 2 inches apart on an ungreased cookie sheet.
• Flatten with glass dipped in oil and sugar.
• Bake 8-10 minutes.

STIR & DROP OATMEAL COOKIES

Steps:

• 1. Heat oven to 375 degrees. Grease baking sheet.
• 2. Stir flour, baking powder, cinnamon, salt, and ginger together in bowl.
• 3. Mix in sugar and oats.
• 4. Mix in vegetable oil, milk, and egg.
• 5. Add nuts or coconut if desired.
• 6. Drop by rounded teaspoonfuls about 2 inches apart on baking sheet.
• 7. Bake 10 minutes.

OLD TIME SOFT SUGAR COOKIES

Steps:

• Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
• Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
• Preheat oven to 400 degrees F (205 degrees C).
• Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.