Low Carb Cannoli Bites Diabetic Friendly Recipe 455 Recipes
LOW CARB CANNOLI BITES (DIABETIC FRIENDLY) RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool. 2.Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled. 3.Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips (if desired).
LOW CARB CANNOLI PARFAITS
Steps:
- Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water. Whisk in sugar substitute and thin with the hot water and heavy cream. Whisk to blend thoroughly. Remove from heat, spread on a plate, and place in the freezer for about 10 minutes. Cut into small chunks after chilling.
- While the chocolate is chilling, make the cannoli cream. With an electric mixer on high, whip heavy cream just until frothy, and then add sugar substitute and almond and vanilla extracts. Continue to whip on high until stiff peaks form. Be careful not to over-whip, or cream will break.
- Gently fold in the ricotta cheese and almost all of the chilled chocolate chunks, saving a few chips for garnish. Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 312 calorie, Fat 30 grams, SaturatedFat 19 grams, Carbohydrate 8 grams, Fiber 1 grams
LOW CARB CANNOLI BITES
NOTES Serving size: 1 Cannoli Bite (Total recipe makes 24 servings) Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g - NET CARBS: 1.77g Recipe courtesy of The LowCarb Diet - http://the-lowcarb-diet.com/low-carb-cannoli-bites/
Provided by Meg McMaster
Categories Other Desserts
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
- 2. Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
- 3. Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.
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