HIBACHI STEAK
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.
Provided by The Cooking Jar
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the sauce ingredients and set aside.
- Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
- Add in the steak bites and toss to combine.
- Pour in the sauce and toss to coat the meat thoroughly.
- Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
- Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
- Enjoy!
Nutrition Facts : Calories 369 calories, Sugar 2.6 g, Sodium 693.4 mg, Fat 14.4 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.1 g, Protein 52.5 g, Cholesterol 149.3 mg
STEAK HIBACHI STYLE
This dish can stretch 2 rib eye steaks to feed 4 people. Made it from my best memory of Japanese Steak house with my own flair thrown in. I served this with hash brown casserole the family loved it. Doesn't take long to make at all!
Provided by Shawn C
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In cast iron skillet get pan very hot and add butter and mushrooms.
- When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
- Add steak pieces and season ingredients with Cavendar's and garlic powder.
- Cook until steak is done to desired taste of doneness.
- Add soy sauce and lemon juice and stir until a "thickish" sauce forms in pan and all ingredients are coated well.
- Serve.
Nutrition Facts : Calories 99.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 566.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.7, Protein 2.2
RESTAURANT-STYLE HIBACHI STEAK RECIPE [2022] (SUPER EASY!)
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that takes only 10 minutes to prepare.
Provided by Jamasine J
Categories Beef
Time 10m
Number Of Ingredients 7
Steps:
- Set aside the sauce ingredients after combining them.
- Melt the butter and toss in the garlic over medium-high heat. Cook for about a minute, or until fragrant.
- Toss in the steak bites to combine.
- Pour in the sauce and toss to thoroughly coat the meat.
- Stir-fry for 5 minutes, or until the sauce has thickened and the beef is seared.
- Serve immediately with hibachi rice, hibachi noodles, or hibachi vegetables and a drizzle of sesame oil.
- Enjoy!
Nutrition Facts : Calories 529kcal, Sugar 3g, Sodium 1735mg, Fat 28g, SaturatedFat 10g, Carbohydrate 42g, Fiber 3g, Protein 28g, Cholesterol 131mg
HIBACHI STEAK
Steps:
- Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.
- Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.
- Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)
- In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
- Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).
- Top the cooked noodles with the steak and vegetable mixture and serve.
HIBACHI-STYLE STEAK
Steps:
- Gather the ingredients.
- To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
- Reduce heat immediately to low and cook, stirring often, for 3 minutes.
- Remove from heat and let cool.
- Preheat the grill to medium-high heat.
- Add the steaks and grill on each side just until grill marks form but the steak is still rare.
- Remove the steaks from the grill and cut into bite-sized cubes.
- Heat a skillet over medium heat and add the oil.
- Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
- Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
- Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 476 kcal, Carbohydrate 8 g, Cholesterol 137 mg, Fiber 2 g, Protein 40 g, SaturatedFat 11 g, Sodium 781 mg, Sugar 5 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
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