Mango Lemon Leche Recipes

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MANGO LEMON LECHE



Mango Lemon Leche image

This fruity snack topped with fresh mangos is perfect for any time of day.

Categories     Dessert

Yield 1

Number Of Ingredients 4

1 Fiber One™ 90 calorie lemon bar
2 tablespoons of fat-free plain kefir
1 tablespoon of mango sauce (1/3 mango and 1 tablespoon water)
2 fresh mango spheres

Steps:

  • Pour kefir and homemade mango sauce in a shallow bowl, place lemon bar on top and garnish with two mango spheres.

Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 7 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 26 g, TransFat 0 g

ARROZ CON LECHE WITH CANDIED MANGO RECIPE BY TASTY



Arroz Con Leche With Candied Mango Recipe by Tasty image

Here's what you need: water, long grain rice, cinnamon sticks, whole milk, evaporated milk, condensed milk, frozen mango, granulated sugar, pectin nh, lemon juice

Provided by Danielle Bonaparte

Yield 16 servings

Number Of Ingredients 10

32 cups water
4 cups long grain rice
4 cinnamon sticks
4 cups whole milk
4 cans evaporated milk
4 cans condensed milk
2 cups frozen mango
¼ cup granulated sugar
4 g pectin nh
3 tablespoons lemon juice

Steps:

  • Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
  • Add more water to achieve the correct texture for slightly overcooked rice.
  • Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
  • Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
  • a simmer. Add condensed and evaporated milk.
  • Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
  • For candied mango, bring all the ingredients to a boil in a saucepan.
  • Blend with an immersion blender, then pour over the finished rice.

Nutrition Facts : Calories 697 calories, Carbohydrate 123 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 72 grams

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