No Bake Candy Bar Pie Recipes

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NO-BAKE CANDY BAR PIE



No-Bake Candy Bar Pie image

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Steps:

  • In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

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