No Bake Lemon Ice Box Cake Iris Recipes
NO BAKE LEMON ICE BOX CAKE, IRIS
Steps:
- 1. In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
- 2. Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
- 3. Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.
NO BAKE LEMON ICE BOX CAKE
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the pudding mixes, Cool Whip, and milk.
- In a 9 x 13 inch pan, place a single layer of graham crackers on the bottom of the pan (you may need to break a few graham crackers so that the entire bottom of the pan is covered).
- Spread half of the pudding mixture evenly over the graham crackers. Place another single layer of graham crackers on top of the pudding and then layer the second half of the pudding on top of those crackers.
- Place one more single layer of graham crackers on top of the pudding.
- Mix together ingredients for the lemon frosting and spread over all.
- Cover and place in the fridge for about 4 hours.
- We found that we like this cake even better then next day.
Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 49 g, SaturatedFat 22 g, Cholesterol 323 mg, Sodium 6334 mg, Carbohydrate 331 g, Sugar 307 g, Protein 137 mg
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