POMEGRANATE CHAMPAGNE COCKTAILS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
POMEGRANATE MARTINI
Enjoy the sweet-tart taste of a pomegranate martini. The simple vodka cocktail recipe uses pomegranate juice, and is fun for the holidays and beyond.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the vodka, triple sec, pomegranate juice, and lemon juice. Fill with ice.
- Shake well.
- Strain into a chilled cocktail glass .
- Garnish with a lemon peel.
Nutrition Facts : Calories 154 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
POMEGRANATE CHAMPAGNE COCKTAIL
Steps:
- Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.
POMEGRANATE CHAMPAGNE MARTINI
This is a festive drink that is a delight to the senses, from the effervescent quality of the sparkling wine to the tart taste of pomegranate. This recipe came from a cooking club of America newsletter.
Provided by SaffronMeSilly
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add pomegranate juice, vodka and orange-flavored liquor; shake 10 seconds.
- Strain into large martini glass; top with champagne. Garnish with orange peel.
CHAMPAGNE AND POMEGRANATE COCKTAIL
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
- Yield: 1 drink
POMEGRANATE CHAMPAGNE COCKTAIL
Provided by Food Network
Yield 2
Number Of Ingredients 7
Steps:
- 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
- 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
- 3.Gently pour in the champagne, stir once and serve with the orange peel.
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