Bisquick Pizza Crust Plain Chicken Recipes

EXTRA-EASY PIZZA

Extra-Easy Pizza image

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg

BISQUICK PIZZA

Bisquick Pizza image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

Heat oven to 450°F. Spray large cookie sheet with cooking spray.
In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g

THIN CRUST CREATE-A-PIZZA

Thin Crust Create-a-Pizza image

This versatile pizza relies on Bisquick® mix for its quick and easy crust.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 tablespoon vegetable oil
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 to 1 lb lean (at least 80%) ground beef, cooked, drained
1/2 to 1 lb bulk Italian sausage, cooked, drained
1 package (3 1/2 oz) sliced pepperoni
1 package (6 oz) sliced Canadian-style bacon
4 to 6 hot dogs, sliced
Sliced fresh mushrooms
Chopped green bell pepper or chopped onion
Sliced green onions
Sliced ripe olives
Sliced pimiento-stuffed olives

Steps:

Move oven rack to lowest position. Heat oven to 450°F. Grease or spray cookie sheet or 12-inch pizza pan with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
Press dough into 12-inch round on cookie sheet or pizza pan.
Spread pizza sauce evernly onto crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 1/2 g

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH

Astonishingly Easy

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Provided by archimageiros

Categories Lunch/Snacks

Time 22m

Yield 1 16-inch crust

Number Of Ingredients 5

Ingredients

1 cup biscuit mix (I use reduced-fat Bisquick)
1 cup whole wheat flour
warm water
1 pinch yeast (hearty pinch)
olive oil

Steps:

Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1

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