Baked Ziti With Mushrooms Peppers And Parmesan Recipes

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BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN



Baked Ziti with Mushrooms, Peppers, and Parmesan image

Categories     Cheese     Mushroom     Pasta     Pepper     Bake     Super Bowl     Vegetarian     Winter     Gourmet

Yield Serves 8 to 10

Number Of Ingredients 11

3 large yellow bell peppers (about 1 1/2 pounds)
1 large onion
3 garlic cloves
3 tablespoons olive oil
1 1/2 cups heavy cream
1 1/2 pounds mushrooms
2 medium red bell peppers
2 medium orange bell peppers
1 pound ziti
8 scallions (green part only)
2 cups freshly grated Parmesan (about 6 ounces)

Steps:

  • Chop yellow bell peppers and onion and mince garlic. In a 3- to 4-quart heavy saucepan cook yellow peppers, onion, and garlic in 1 tablespoon oil, covered, over moderately low heat, stirring occasionally, until peppers are soft, about 30 minutes. Stir in cream. In a blender puree mixture in batches (use caution when blending hot liquids), transferring to a large bowl, and season with salt and pepper. (Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before proceeding.)
  • Thinly slice mushrooms lengthwise and cut red and orange bell peppers into 1/4-inch-wide strips. In a deep large heavy skillet cook mushrooms and peppers in remaining 2 tablespoons oil over moderately high heat, stirring occasionally, until peppers are softened and most of liquid is evaporated, about 8 minutes, and season with salt and pepper.
  • Preheat oven to 375°F.
  • Fill a 6- to 7-quart kettle three fourths full with salted water and bring to a boil. Stir in ziti and cook until just tender, about 10 minutes. Reserve 1 cup pasta cooking water and drain ziti well in a colander. Rinse ziti and drain well. Thinly slice scallion greens. Into sauce stir ziti, mushroom mixture, scallion greens, 1 1/2 cups Parmesan, reserved cooking water, and salt and pepper to taste. Spoon mixture into a 3-quart shallow baking dish and sprinkle with remaining 1/2 cup Parmesan.
  • Bake ziti in middle of oven until hot and pasta begins to brown, about 20 minutes.

BAKED ZITI WITH VEGETABLES AND MUSHROOMS



Baked Ziti With Vegetables and Mushrooms image

Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.

Provided by fallenrunner

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1 cup onion (chopped)
1 cup green bell pepper (chopped)
1 cup red bell pepper (chopped)
1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped)
4 garlic cloves, chopped
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can stewed tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
7 cups spinach (about 1/2 pound)
2 1/4 cups ziti pasta
cooking spray
1 cup part-skim ricotta cheese
1/4 cup parmesan cheese (grated)

Steps:

  • Preheat oven to 375°.
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers, and sauté 5 minutes. Add mushrooms and garlic; sauté 2 minutes. Stir in basil, salt, black pepper, tomatoes, and tomato sauce, and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Stir in spinach; cook 1 minute or until spinach wilts. Stir in pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Dollop with ricotta.
  • Cover and bake at 375° for 20 minutes. Uncover; sprinkle with Parmesan. Bake an additional 5 minutes or until lightly browned.
  • Note: To make ahead, assemble casserole as directed. Cover and refrigerate overnight. Let stand 30 minutes at room temperature, and bake as directed.

Nutrition Facts : Calories 233.9, Fat 5.9, SaturatedFat 2.4, Cholesterol 12.3, Sodium 528.9, Carbohydrate 35.7, Fiber 3.8, Sugar 6.8, Protein 11.2

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