PRALINE APPLE CAKE
An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.
Provided by Jenny Sanders
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
- Cream the sugar and beat in the eggs, one at a time, and the vanilla.
- Sift the flour and baking powder into the butter and sugar.
- Beat them in to form a smooth batter.
- Scrape the batter into the prepared springform pan.
- Wet your hands and pat it evenly into the pan.
- Mix the cinnamon and sugar.
- Peel the apples and cut them into thin slices.
- Toss them in the cinnamon sugar and push them, on end, into the batter.
- At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
- When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
- Sprinkle any remaining cinnamon sugar over the top.
- Bake the cake for 45 minutes.
- Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
- Spread this over the top of the cake and bake for 15 minutes more.
APPLE CAKE WITH PRALINE ICING
This little gem comes from the book, Secret Ingredients.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Sift flour, baking powder, salt, baking soda, cinnamon and nutmeg together. Beat oil and sugar at high speed in mixer for several minutes. Add eggs, 1 at a time, mixing well after each addition. Beat in sifted dry ingredients. Add vanilla and mix well. Stir in apples and pecans. Pour into greased Bundt pan. Bake at 350 for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Invert onto serving plate. Let stand til completely cooled Drizzle with Praline Icing. Praline Icing: 1 1/2 cups packed light brown sugar 1/4 cup margarine, 1/2 stick 1/4 cup evaporated milk 1 tsp. vanilla extract Mix brown sugar, margarine and milk in pan. Bring to a boil. Stir constantly. Remove from heat. Stir in vanilla. Let stand til slightly cooled. Beat until mixture is of spreading consistency.
FRESH APPLE CAKE
This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
Provided by Carolyn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Beat together the oil, eggs, vanilla and sugar.
- Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
- Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 81.4 g, Cholesterol 39.9 mg, Fat 39.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 350.8 mg, Sugar 55 g
FRESH APPLE CAKE II
A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
Provided by CLAREKOE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
- In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
- Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 208 mg, Sugar 18.7 g
FRESH APPLE CAKE WITH PRALINE ICING (SALLYE)
This has a gazillion calories per serving, but when you taste it you'll say "who cares?". Great for a dessert to impress at your next potluck or office . The cake is a tweaked version of my mother-in-law's apple cake, but I conjured up the icing myself based on my praline candy recipe. You are going to love this cake.
Provided by sallye bates
Categories Cakes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees Grease and flour bundt or tube pan
- 2. Using medium speed on electric mixer, beat apples, sugar, oil and eggs together in a large mixing bowl, set aside for 30 minutes. Leave apples chunky. NOTE: You can use Granny Smith or other kinds of apples if desired
- 3. Sift together flour, soda, salt, and cinnamon in a mixing bowl Add pecans and stir to coat the pecans
- 4. After apple mixture has set for 30 minutes, gradually add flour mixture to the apples, and mix well using low speed on electric mixer. Leave the apples a little chunky. Continue mixing as you stir in vanilla extract.
- 5. Pour into bundt or tube pan, and cook for 55 minutes. Test with toothpick inserted into thickest part of cake, if it comes out clean remove from oven; if not cook another ten minutes Turn out from pan onto serving dish and cool
- 6. Making icing: Bring sugar and milk to a boil, stirring constantly. When boiling, cease stirring and cook gently until a drop forms a soft ball when dropped in cold water Remove from fire Add butter and vanilla, cool ten minutes Beat with electric mixer until creamy, add nuts and spread over cake NOTE: This is a tricky icing, if it starts to get hard before you spread it, add warm milk by tablespoons until desired consistency for spreading. (it will set up again on cake within a few minutes.
More about "fresh apple cake with praline icing sallye recipes"
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING - KING …
From kingarthurbaking.com
EASY APPLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OLD FASHIONED FRESH APPLE CAKE - SULA AND SPICE
From sulaandspice.com
OUR 10 BEST APPLE CAKES OF ALL TIME - ALLRECIPES
From allrecipes.com
APPLE PRALINE CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
APPLE BUNDT CAKE WITH PRALINES | THE RECIPE CRITIC
From therecipecritic.com
MAMAW'S OLD FASHIONED FRESH APPLE CAKE - SOUTHERN DISCOURSE
From southerndiscourse.com
FRESH APPLE CAKE - MY COUNTRY TABLE
From mycountrytable.com
FRESH APPLE CAKE WITH BROWN SUGAR GLAZE - SOULFULLY MADE
From soulfullymade.com
GLAZED APPLE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH APPLE CAKE WITH BROWN SUGAR PRALINE GLAZE - BUNDT CAKE
From mamagourmand.com
PRALINE-GLAZED APPLE BUNDT CAKE RECIPE - THE RECIPE REBEL
From thereciperebel.com
BEST EVER FRESH APPLE CAKE RECIPE | GB'S KITCHEN
From gbskitchen.com
APPLE CREAM CHEESE CAKE WITH PRALINE FROSTING
From positivelysplendid.com
FRESH APPLE CAKE - BERLY'S KITCHEN
From berlyskitchen.com
FRESH APPLE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
FRESH APPLE CAKE {TOPPED WITH CARAMEL FROSTING!}
From wellplated.com
APPLE PRALINE CAKE - MY SWEET PRECISION
From mysweetprecision.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love