Raspberry Lemon Margarita Recipes
RASPBERRY MARGARITAS
This is a great drink for summer get-togethers!
Provided by lisa
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g
RASPBERRY LEMON MARGARITA
Recipe courtesy of Ingrid Hoffmann and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ingrid-hoffmann/raspberry-lemon-margarita.html
Provided by Food.com
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the ice in a blender and pulse several times to begin breaking it up. Add the raspberries, club soda, lemonade concentrate, 1 tablespoon of the lemon juice, and the tequila and blend until thick and smooth, about 30 seconds.
- Pour the remaining 1 tablespoon lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt is fine, kosher salt even better). Dip the rims of four margarita glasses in the lemon juice, and then in the salt. Pour the margarita mixture into the salted glasses and serve.
Nutrition Facts : Calories 83.7, Fat 0.2, Sodium 8, Carbohydrate 21.4, Fiber 2.8, Sugar 17.8, Protein 0.5
RASPBERRY LEMON MARGARITA
Provided by Ingrid Hoffmann
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
- Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.
STRAWBERRY OR RASPBERRY MARGARITA
Make and share this Strawberry or Raspberry Margarita recipe from Food.com.
Provided by eknecht
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree berries in food processor, add juice, sugar and salt.
- Strain into pitcher.
- Add tequila, triple sec, chambord, and 1 cup crushed ice.
- Stir or shake thoroughly, 20 to 60 seconds.
- Divide 1 cup ice into slated glasses, pour mix over.
- Serve immediately.
Nutrition Facts : Calories 74.2, Fat 0.2, Sodium 40.1, Carbohydrate 19.9, Fiber 0.9, Sugar 15.5, Protein 0.5
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