Honey Spice Whole Wheat Banana Bread Recipes

WHOLE WHEAT BANANA NUT BREAD

Whole Wheat Banana Nut Bread image

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Provided by PEDGI

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 ¾ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g

HONEY WHOLE WHEAT BANANA BREAD

Honey Whole Wheat Banana Bread image

Great for a healthy breakfast: I think this is one of the first recipes I ever made as a child and it's definitely a keeper. Filled with walnuts, dates, and more.

Provided by devonjean186

Categories Breakfast

Time 1h5m

Yield 1 9-inch loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups whole wheat flour
1/3 cup brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon honey
1/2 cup buttermilk
1 1/4 cups mashed bananas (2 or 3)
1/2 cup chopped walnuts
1/2 cup chopped dates

Steps:

Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
Mix all ingredients except for walnuts and dates. Fold these in after all other ingredients are combined. Pour batter into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before removing from pan.

Nutrition Facts : Calories 327.5, Fat 11.1, SaturatedFat 1.4, Cholesterol 0.6, Sodium 469.7, Carbohydrate 55.3, Fiber 6.2, Sugar 22.2, Protein 7.2

WHOLE WHEAT HONEY BANANA BREAD (FOR BREAD MACHINE)

Whole Wheat Honey Banana Bread (For Bread Machine) image

This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this)

Provided by mandagirl

Categories Yeast Breads

Time 35m

Yield 2 lb. loaf

Number Of Ingredients 10

Ingredients

2/3 cup water
1 tablespoon butter
1/8 cup honey
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
2 small bananas, sliced
1/2 teaspoon salt
1 tablespoon yeast
1 tablespoon vital wheat gluten

Steps:

Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
Meanwhile pre-heat oven to 375 degrees.
When loaf in risen, bake in pre-heated oven for 20-25 minutes.
Cool on wire rack.

Nutrition Facts : Calories 906, Fat 11.4, SaturatedFat 5, Cholesterol 121, Sodium 670.1, Carbohydrate 179.9, Fiber 17.4, Sugar 30.6, Protein 28.7

HONEY BANANA BREAD

Honey Banana Bread image

I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf.

Provided by Love2Eat

Categories Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon nutmeg
1 cup mashed ripe banana (approx 2 large)
1/3 cup honey
1/4 cup skim milk

Steps:

Preheat oven to 325°F.
Grease an 8 x 4 loaf pan with nonstick cooking spray.
Combine flour, brown sugar, baking powder, baking soda and nutmeg.
Stir to mix well.
In a separate bowl, combine banana, honey and milk. Mix well.
Add liquid ingredients to dry, stirring just till dry are moistened.
Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
Remove bread from oven and let sit for 10 minutes.
Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.

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