Dont You Dare Give Me Instant Banana Pudding Supreme Recipes

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BANANA PUDDING SUPREME



Banana Pudding Supreme image

Make and share this Banana Pudding Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 (6 ounce) package instant vanilla pudding
1 (8 ounce) carton non-dairy whipped topping
4 bananas, sliced
1 (12 ounce) box vanilla wafers

Steps:

  • Cream the cheese with milk until smooth.
  • Stir in sweetened condensed milk and pudding mix.
  • Fold in half of the whipped topping.
  • Layer pudding, cookies and bananas in dish.
  • Top with remaining topping.
  • Chill.

BANANA PUDDING SUPREME



Banana Pudding Supreme image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

8 ounces cream cheese
2 cups milk
14 ounces sweetened condensed milk
6 ounces instant vanilla pudding
8 ounces nondairy whipped topping
4 units bananas
12 ounces vanilla wafers

Steps:

  • 1 - Mix the cream cheese with milk until smooth.
  • 2 - Stir in sweetened condensed milk and pudding mix.
  • 3 - Fold in half of the whipped topping.
  • 4 - Layer cookies, bananas and pudding in dish.
  • 5 - Top with remaining topping.
  • 6 - Chill for 2 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BANANA CREAM SUPREME



Banana Cream Supreme image

Make and share this Banana Cream Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

15 whole graham crackers, chopped
1/4 cup margarine, melted
3 tablespoons sugar
1 cup low-fat sour cream
1/2 cup skim milk, cold
3 ounces vanilla instant pudding mix
12 ounces Cool Whip Lite, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated

Steps:

  • Mix toghether graham cracker crumbs, margarine and sugar; mix well.
  • Press crumb mixture onto flat bottom of Springform pan.
  • In 2 quart.
  • bowl whisk together sour cream and milk until blended.
  • Add pudding mix; whisk until pudding is dissolved.
  • Add whipped topping mixing until well blended.
  • Spread half of filling over crust.
  • Slice bananas; arrange over filling.
  • Spread remaining filling over bananas.
  • Grate pecans over top.
  • Chill.
  • To serve, remove collar from Springform pan; cut into wedges.

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