GREAT GRAINS MUFFINS
Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to grab and go. Baking: From My Home to Yours, by Dorie Greenspan
Provided by HisPixie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400*. Line a muffin tin with paper cups.
- Mix all the dry ingredients together in a large bowl. In a separate bowl, combine the buttermilk with the maple syrup, eggs, and butter.
- Pour the liquids over the dry ingredients and stir until combined. Don't overmix - these are muffins; they don't need to be real smooth. Stir in the fruit.
- Spoon the batter into the muffin cups and bake for about 20 minutes, until a toothpick inserted into one of the muffins comes out clean. Cool well before removing from the pan.
- Eat fresh or wrap and freeze for another time. These rewarm perfectly in the microwave, or you can just defrost them on the counter for an hour or so.
Nutrition Facts : Calories 236.7, Fat 9.4, SaturatedFat 5.3, Cholesterol 52.1, Sodium 241, Carbohydrate 35.4, Fiber 2.6, Sugar 10.5, Protein 4.7
HEARTY WHOLE GRAIN MUFFINS
These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily substitute the grains in the recipe for whatever you prefer or have on hand.
Provided by babooleena
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
- Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
- Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 30.7 g, Cholesterol 0.7 mg, Fat 4.5 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 253.5 mg, Sugar 16 g
MULTIGRAIN MUFFIN
Provided by Food Network Kitchen
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 12 (1/2-cup) muffin cups with paper liners.
- Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.
- Lightly beat the eggs and egg white in a medium bowl. Stir in the buttermilk, brown sugar, and oil. Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick. Fold in the dried fruit. Divide the batter evenly among the muffin cups. Top with the walnuts. Bake until firm when pressed gently, about 25 minutes. Turn the muffins out of the cups and cool on a rack; serve warm or room temperature.
GREAT GRAINS OATMEAL MUFFINS
Make and share this Great Grains Oatmeal Muffins recipe from Food.com.
Provided by Rena Reeve
Categories Quick Breads
Time 35m
Yield 18 muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs in large mixing bowl.
- Add buttermilk, oil, brown sugar, salt, and oats.
- Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
- Add fruit and nuts, if desired.
- Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
- NOTE: Rolled oats may be substituted for steel cut oats.
Nutrition Facts : Calories 345.5, Fat 14.5, SaturatedFat 2.4, Cholesterol 39.2, Sodium 501, Carbohydrate 46.5, Fiber 5, Sugar 13.2, Protein 9.8
BREAKFAST CEREAL MUFFINS
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.
Provided by littleturtle
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 12 medium sized (2 3/4" diameter) muffin cups.
- In a mixing bowl, beat egg and whisk together with oil, milk and honey.
- In a large bowl combine the dry ingredients; mixed well.
- Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
- Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
- Remove from pan immediately.
Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1, Cholesterol 16.9, Sodium 297.3, Carbohydrate 19, Fiber 0.3, Sugar 10.3, Protein 2
More about "great grains muffins recipes"
GREAT GRAINS MUFFINS - RECIPE GIRL
From recipegirl.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 225 per serving
- Preheat oven to 400°F. Spray a 12-cup muffin pan with nonstick spray or line with paper muffin cups. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flours, cornmeal, oats, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, maple syrup, eggs and melted butter. Pour liquid ingredients over dry ingredients and stir until incorporated. The batter will be lumpy (that's okay). Stir in the fruit. Divide the batter evenly among the muffin cups.
- Bake 18 to 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes, then carefully lift each muffin out of its mold and onto the rack to cool.
EASY BANANA STREUSEL MUFFINS RECIPE | GREAT GRAINS CEREAL
From postconsumerbrands.com
Category BreakfastTotal Time 30 mins
EASY, BASIC MUFFIN RECIPE - GRAINS AND GRIT
From grainsandgrit.com
WHOLE GRAIN MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
WHOLE WHEAT MUFFIN RECIPES
From allrecipes.com
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS | TASTE OF HOME
From tasteofhome.com
CRANBERRY ALMOND CRUNCH MUFFINS - LIFE SEW SAVORY
From lifesewsavory.com
RECIPES | GREAT GRAINS CEREAL
From greatgrains.com
Estimated Reading Time 2 mins
APPLE AND CARROT GREAT GRAIN MUFFINS - SUGAR DISH ME
From sugardishme.com
41 SWEET AND SAVORY GRAIN-FREE PALEO MUFFINS - PALEO GRUBS
From paleogrubs.com
MORNING GLORY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
MUFFINS - BETTER HOMES & GARDENS
From bhg.com
WHOLE WHEAT CORNBREAD MUFFIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • CHEAPSKATE COOK
From cheapskatecook.com
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DORIE GREENSPAN » GRAINY, SEEDY, GREAT TASTING BREAKFAST MUFFINS
From doriegreenspan.com
CRANBERRY ALMOND CRUNCH MUFFINS RECIPE | POST CONSUMER BRANDS
From postconsumerbrands.com
GOT 5 MINUTES? HERE IS THE EASIEST GLUTEN FREE & GRAIN FREE …
From wholelifestylenutrition.com
AIP SOFT AND CHEWY ENGLISH MUFFINS (GRAIN-, EGG-, AND NUT-FREE)
From thecastawaykitchen.com
21 BEST HEALTHY MUFFIN RECIPES - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love