Smores Lava Cakes Recipes

S'MORES LAVA CAKES

S'mores Lava Cakes image

Make and share this S'mores Lava Cakes recipe from Food.com.

Provided by Meredith .F

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, plus more for greasingl
1/4 cup sugar, plus more for coating
4 ounces bittersweet chocolate, chopped
2 large eggs, at room temperature
2 large egg yolks, at room temperature
1 tablespoon flour
3 tablespoons heavy cream
2/3 cup marshmallow cream
2 squares graham crackers, finely chopped

Steps:

Preheat the oven to 425°. Grease four 6-ounce custard cups, then coat with sugar; place on a baking sheet. In a medium bowl, microwave the butter and chocolate at medium power for 2 minutes; stir until smooth.
In a medium bowl, whisk together the eggs, egg yolks and sugar until foamy. Whisk in the chocolate mixture, then the flour. Fill the prepared custard cups two-thirds full with the batter. Bake until the edges are puffy, 13 to 15 minutes.
Meanwhile, in a medium bowl, microwave the heavy cream at high power for 30 seconds. Stir in the marshmallow cream until smooth.
Carefully invert the cakes onto plates and drizzle the marshmallow sauce on the side. Top with the graham cracker crumbs.

Nutrition Facts : Calories 498.4, Fat 32.4, SaturatedFat 18.8, Cholesterol 287.1, Sodium 98, Carbohydrate 47.4, Fiber 0.2, Sugar 31.6, Protein 5.7

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