Diabetic Pecan Sandies Recipes

PECAN SANDIES WITH SPLENDA

Pecan Sandies with Splenda image

My mom has made these for years but since we don't need the sugar I tried using splenda and no one knew the difference and they are still wonderful =) This recipe can be broken down to half easily too.

Provided by Debi Newton

Categories Cookies

Time 30m

Number Of Ingredients 7

Ingredients

2 c butter, room temperature
2/3 c splenda or sugar
4 tsp water
4 tsp vanilla extract
4 c flour
2 c chopped or ground pecans
6 Tbsp powdered sugar

Steps:

1. 1. Cream together butter and sugar until smooth. 2. Beat in water and vanilla. 3. Stir in the flour and pecans until well blended (I use the mixer). 4. Cover dough and chill at least 4 hours (can be chilled over night). 5. Preheat oven 325 degrees. 6. Shape dough into walnut sized balls or cresents. 7. Place 2 inches apart onto cookie sheets. 8. Bake for 18 to 20 minutes. 9. Roll in powdered sugar while still warm.

PECAN SANDIES COOKIES

Pecan Sandies Cookies image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

DIABETIC PECAN SANDIES

Diabetic Pecan Sandies image

Make and share this Diabetic Pecan Sandies recipe from Food.com.

Provided by Donna Luckadoo

Categories Drop Cookies

Time 23m

Yield 75 cookies

Number Of Ingredients 10

Ingredients

4 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup Splenda sugar substitute
1/2 cup sugar
1 1/2 cups margarine
1 tablespoon vanilla
2 egg whites
2 cups chopped pecans

Steps:

Preheat oven to 350*.
Cream Butter and sugars then add eggs and vanilla, set aside.
Next mix flour, baking soda, baking powder and salt.
Add dry mix to wet mix and add pecans.
Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
Let cookies cool and sprinkle with powdered sugar.

Nutrition Facts : Calories 80.4, Fat 5.8, SaturatedFat 0.8, Sodium 101.8, Carbohydrate 6.5, Fiber 1.1, Sugar 1.5, Protein 1.3

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