Toasted Orzo With Peas Onion And Bacon Recipes

TOASTED ORZO WITH PEAS, ONION AND BACON

Toasted Orzo with Peas, Onion and Bacon image

Provided by Gail Conde

Categories Onion Pasta Pork Side Sauté Quick & Easy Bacon Spring Bon Appétit Florida Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups orzo (rice-shaped pasta)
1 1/4 cups chopped onion
5 bacon slices, chopped
3 1/4 cups (or more) canned low-salt chicken broth
1 1/2 cups frozen peas, thawed

Steps:

Heat large nonstick skillet over medium heat. Add orzo and stir until beginning to color, about 10 minutes. Transfer orzo to small bowl. Add onion and bacon to same skillet. Sauté until bacon browns and onion is tender, about 15 minutes. Add 3 1/4 cups broth and orzo and bring to boil. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. Mix in peas. Add more broth if mixture is dry. Cover and cook until peas are just warmed through, about 2 minutes. Season to taste with salt and pepper and serve.

TOASTED ORZO WITH PEAS AND PARMESAN

Toasted Orzo With Peas and Parmesan image

From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.

Provided by Vino Girl

Categories Cheese

Time 29m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 cup onion, finely chopped
3/4 teaspoon salt
2 garlic cloves, minced (2 teaspoons)
1 lb uncooked orzo pasta
3 1/2 cups low sodium chicken broth (or vegetable)
3/4 cup dry vermouth or 3/4 cup dry white wine
1 3/4 cups frozen peas
1 cup parmesan cheese, grated
ground nutmeg, to taste
ground black pepper, to taste

Steps:

Heat butter in 12-inch nonstick skillet over medium-high heat; add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes.
Add garlic and cook until fragrant, about 30 seconds.
Add orzo and cook, stirring frequently, until most of orzo is lightly browned and golden, 5 to 6 minutes.
Turn off heat and add vermouth and chicken broth.
Go back to medium-high heat and bring to boil; reduce heat to medium-low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes.
Gently stir in peas, cheese, nutmeg, and pepper to taste.
Remove from heat and let it stand until peas are heated through, about 2 minutes.

Nutrition Facts : Calories 357.6, Fat 8.1, SaturatedFat 4.4, Cholesterol 18.6, Sodium 478.1, Carbohydrate 51, Fiber 3.5, Sugar 4.3, Protein 16.2

TOASTED ORZO WITH PEAS, ONION AND BACON

Toasted Orzo With Peas, Onion and Bacon image

Make and share this Toasted Orzo With Peas, Onion and Bacon recipe from Food.com.

Provided by Dancer

Categories Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups orzo pasta (rice-shaped pasta)
1 1/4 cups chopped onions
5 slices bacon, chopped
3 1/4 cups chicken broth (or more)
1 1/2 cups frozen peas, thawed

Steps:

Heat large nonstick skillet over medium heat.
Add orzo and stir until beginning to color, about 10 minutes.
Transfer orzo to small bowl.
Add onion and bacon to same skillet.
Sauté until bacon browns and onion is tender, about 15 minutes.
Add 3 1/4 cups broth and orzo and bring to boil.
Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.
Mix in peas.
Add more broth if mixture is dry.
Cover and cook until peas are just warmed through, about 2 minutes.
Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 457.3, Fat 15.1, SaturatedFat 4.8, Cholesterol 19.3, Sodium 921.2, Carbohydrate 60.4, Fiber 5, Sugar 6.7, Protein 18.7

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