Makeover Honey French Dressing Recipes

THE BEST HONEY FRENCH SALAD DRESSING RECIPE

The Best Honey French Salad Dressing Recipe image

Best Honey French Salad Dressing recipe is easy to make and it will make you crave more salad because of how yummy it is! The secret behind every great salad is the salad dressing.

Provided by Kelly

Categories Recipes

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup honey (I used raw honey)
1/3 cup ketchup
1/3 cup apple cider vinegar
1/4 chopped onion
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon salt or liquid aminos
3/4 olive oil

Steps:

Combine all the ingredients except the olive oil in a blender and blend.
Once blened, add the olive oil to the blender on low speed in a slow steady stream. Process until all of the oiive oil is combined.

Nutrition Facts : Calories 91 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 473 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

HONEY FRENCH DRESSING

Honey French Dressing image

French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.

Provided by dontfencemein

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
1/2 cup Miracle Whip
1/2 cup honey
2 tablespoons vinegar
1 tablespoon salad oil (I use grape seed)
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

Mix all ingredients as listed in a small bowl, or in blender.
Chill before using, and Enjoy!
If you prefer, try substituting fresh onion and garlic for the powdered, to taste.

Nutrition Facts : Calories 76.2, Fat 1.4, SaturatedFat 0.2, Sodium 309, Carbohydrate 17.1, Fiber 0.1, Sugar 16.7, Protein 0.3

HONEY FRENCH DRESSING

Honey French Dressing image

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Steps:

In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts :

MAKEOVER HONEY FRENCH DRESSING

Makeover Honey French Dressing image

Make and share this Makeover Honey French Dressing recipe from Food.com.

Provided by looneytunesfan

Categories Salad Dressings

Time 5m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 86.4, Fat 4.6, SaturatedFat 0.3, Sodium 121.1, Carbohydrate 12, Fiber 0.2, Sugar 11.2, Protein 0.3

FRENCH DRESSING

French Dressing image

This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

MAKEOVER CREAMY FRENCH DRESSING

Makeover Creamy French Dressing image

Make and share this Makeover Creamy French Dressing recipe from Food.com.

Provided by looneytunesfan

Categories Salad Dressings

Time 20m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons cornstarch
1/2 cup water
1/2 cup lemon juice
1/2 cup ketchup
1/3 cup sugar
2 tablespoons chopped onions
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 cup canola oil

Steps:

In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Nutrition Facts : Calories 87.9, Fat 6.8, SaturatedFat 0.5, Sodium 163.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 0.2

HONEY FRENCH DRESSING

Honey French Dressing image

I was looking for a recipe for honey french the other day but couldn't find one that was quite what I wanted. I ended up combining various different recipes and this is what resulted.

Provided by flower7

Categories Salad Dressings

Time 15m

Yield 7 fluid ounces

Number Of Ingredients 11

Ingredients

1/4 cup red wine vinegar
1/4 cup ketchup
1/4 cup olive oil
2 teaspoons honey or 2 teaspoons maple syrup
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon dried mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4-1/2 teaspoon Worcestershire sauce
6 -8 drops Tabasco sauce

Steps:

Whisk together ingredients in a small bowl or measuring cup.
Chill (overnight is best) to allow flavors to combine.

Nutrition Facts : Calories 86.7, Fat 7.8, SaturatedFat 1.1, Sodium 350, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 0.3

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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In a large glass measuring cup or medium bowl, whisk together the vinegar, celery salt, onion powder, and paprika. Whisk in ketchup and honey.
Slowly pour in vegetable oil while whisking constantly (this will help emulsify the salad dressing).
Taste for seasonings and add salt, pepper or more onion powder as needed. I did not add any more salt.

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