Smore Snack Mix Recipes

S'MORES SNACK MIX

Steps:

• On a wax paper lined counter spread Teddy Grahams out.
• Drizzle evenly with melted chocolate.
• Sprinkle with Mallow Bits.
• Let set, approx 1 hour
• Store in an airtight container for up to 5 days.

NO BAKE S'MORES SNACK MIX RECIPE

Steps:

• Place baking chocolate in a microwave safe bowl and melt in the microwave for 1-2 minutes stirring everything 30 seconds until melted.
• While the chocolate is melting, line a large baking sheet with parchment paper. On the parchment paper add golden grahams, mini marshmallows, pretzels, and dark chocolate chips.
• Once the chocolate is melted and warm pour over the ingredients on the cookie sheet and toss with a spoon until everything is coated in chocolate. Place the tray in the fridge and let chill in the fridge for at least 30 minutes. Once chilled break apart and enjoy!

CHEWY S'MORES SNACK MIX

Steps:

• In a sealable plastic bag or an airtight container with a lid, combine all ingredients except Tootsie Roll pieces. Secure the bag or container and shake.
• Add chopped Tootsie Roll Midgees. Secure the bag or container and thoroughly shake. Enjoy!
• PER SERVING (1/6th of recipe, about 1 cup): 109 calories, 1g fat, 103mg sodium, 23.5g carbs, 0.5g fiber, 13.5g sugars, 0.5g protein

S'MORES POPCORN SNACK MIX

Steps:

• Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
• In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
• Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.