Stupid Easy 3 Ingredient Nacho Dip Recipes

EASY LAYERED NACHO DIP

Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Time 10m

Number Of Ingredients 6

Ingredients

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
Spread salsa evenly over sour cream cream cheese layer.
Sprinkle on green onions, spreading evenly.
Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NACHO DIP

Nacho Dip image

A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!

Provided by Rhonda J

Categories Weeknight

Time 1h20m

Yield 1 12inch plate

Number Of Ingredients 9

Ingredients

1 (250 g) package cream cheese, softened
125 ml (1/2 cup) sour cream
50 ml (1/4 cup) Miracle Whip
1 jar of your favourite salsa
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese (i do not always use both,sometimes just cheddar)
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

Blend first three ingredients together.
Spread over 12 inch pizza pan or other large plate or platter.
Chill for one hour (if you have time, if not don't worry about it).
Add salsa sauce over top.
Alternate cheese,green peppers, onions, tomatoes.
Cover& chill.
Serve with Nacho chips for dipping.
Regular or bite sized.
Very addictive!

Nutrition Facts : Calories 2078.3, Fat 173, SaturatedFat 107.5, Cholesterol 528.3, Sodium 5091.4, Carbohydrate 58.7, Fiber 12.3, Sugar 24.2, Protein 85.5

STUPID EASY 3 INGREDIENT NACHO DIP

Stupid Easy 3 Ingredient Nacho Dip image

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Provided by Catie Bartley

Categories Cheese

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Steps:

Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
Put in microwave (or oven) leave in until cheese in center is bubbly.

Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2

THREE CHEESE NACHO DIP

Three Cheese Nacho Dip image

This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.

Provided by Melaine

Categories Potluck

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
3 ounces cream cheese
16 ounces refried beans
1/2 cup picante sauce
2 teaspoons chili powder
1/2 teaspoon cumin
1 cup shredded shredded cheese
1 cup shredded monterey jack cheese

Steps:

Combine first 6 ingredients.
Spread half of the bean mixture in bottom of 8 inch baking dish.
Top with 1/2 of the cheese.
Repeat ending with cheese.
Bake at 350 degrees for 20 minutes.
Serve with chips.

Nutrition Facts : Calories 258.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.5, Sodium 532.3, Carbohydrate 13, Fiber 3.5, Sugar 0.8, Protein 11.4

ABSOLUTELY THE BEST NACHO DIP EVER

Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

SIMPLE NACHO DIP - YUMMY!

Simple Nacho Dip - Yummy! image

Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian.

Provided by BlondieItaliana

Categories Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
1 (4 ounce) can sliced black olives, drained
1/2 medium onion, chopped
2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
1 dash cooking spray
1 dash garlic powder

Steps:

Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
Sprinkle lightly with garlic powder.
Top with both cans of chili.
Sprinkle drained olives & spread evenly over chili.
Next sprinkle onion layer over olives.
Top with cheddar.
Cover with foil.
Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.

Nutrition Facts : Calories 298.3, Fat 24.1, SaturatedFat 13.1, Cholesterol 73.6, Sodium 681, Carbohydrate 11.4, Fiber 3.5, Sugar 2.4, Protein 11.2

THE BEST NACHO DIP EVER

The Best Nacho Dip Ever image

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Provided by R E Taylor

Categories Weeknight

Time 2h20m

Yield 1 8x8 square dish

Number Of Ingredients 9

Ingredients

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Steps:

Thoroughly mix cream cheese, sour cream and mayo.
Spread evenly in the bottom of a serving dish or plastic container with lid.
Layer the remaining ingredients, in order, over your base layer.
Allow to set in the refrigerator for at least 2 hours.
Serve alone or with nacho chips.

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