Buffalo Chicken Hashbrown Casserole Recipe Recipe 365 Recipes

EASY CHICKEN HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
• Place into a lightly greased 9x13 baking pan.
• In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
• Bake for 1 hour or until golden brown.

BUFFALO CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
• In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
• Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
• Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).

CHICKEN 'N' HASH BROWN BAKE

Steps:

• Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

BUFFALO CHICKEN HASHBROWN CASSEROLE RECIPE RECIPE - (3.6/5)

Steps:

• 1. Preheat oven to 375 degrees. 2. In a medium size frying pan, cook the Celery and Yellow Onion in the oil until tender. 3. Remove all the skin and bones from the Rotisserie Chicken and cut or shred the meat into bite size pieces. Place the Chicken into a bowl and add the Buffalo Wing Sauce and stir until all the Chicken is coated 4. In a small bowl stir together the Cream of Chicken Soup and the Ranch Dressing. Set aside. 5. In a large bowl combine the Hashbrown Potatoes, and the Celery and Yellow Onion mixture. 6. Pour the Soup mixture over the Potatoes and get out your Pepper Mill and give it a few twists over all. Stir to combine all the ingredients. 7. Spray a 13 x 9 Baking dish with non stick cooking spray. Spread the Potatoes evenly in the bottom of the pan. 8. Now make a second layer over the Potatoes with the Buffalo Chicken, as you see here. 9. Cover the baking dish with foil and bake in the preheated oven for 45-55 minutes. All ovens cook differently so check the Casserole at 30 minutes. You want the mixture to be heated through and to be hot and bubbly. 10. Remove the foil and add the Cheddar Cheese to the top and sprinkle with the Green Onions, then bake an additional 15 minutes or until the Cheese is melted. 11. Let the dish cool for 5 minutes before serving. ~Serve with Blue Cheese Dressing and also Ranch Dressing. Let your guests drizzle it over the top of their serving. Enjoy! Recipe by: Hot Dish Homemaker

BUFFALO CHICKEN HASH BROWN CASSEROLE

Steps:

• 1. Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
• 2. Fry bacon until crispy; drain & crumble.
• 3. In medium bowl stir chicken with garlic powder & hot sauce.
• 4. In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
• 5. Place chicken over potato mixture.
• 6. Sprinkle crumbled bacon & fried onion rings over chicken.
• 7. Cover with foil and bake 30 minutes
• 8. Uncover to bake 20 minutes or until chicken is no longer pink.