Carrot And Raisin Bars Recipes

CARROT RAISIN BARS

Carrot Raisin Bars image

Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 48

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ carrot cake mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
3/4 cup raisins
1/2 cup chopped nuts
1 container Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g

CARROT BARS

Carrot Bars image

Make and share this Carrot Bars recipe from Food.com.

Provided by loof751

Categories < 60 Mins

Time 40m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sugar
3/4 cup oil
1 teaspoon vanilla
2 eggs
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup grated carrot
1/2 cup chopped pecans
1/2 cup margarine
3 ounces cream cheese
1 teaspoon vanilla
2 cups confectioners' sugar

Steps:

Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

CARROT RAISIN BARS RECIPE

Carrot Raisin Bars Recipe image

Make and share this Carrot Raisin Bars Recipe recipe from Food.com.

Provided by Charlotte J

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup sugar
1/3 cup margarine, softened
1 large egg
1 teaspoon vanilla
1/4 cup water
3/4 cup flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup quick-cooking rolled oats
1/4 cup raisins, chopped
1/2 cup carrot, shredded

Steps:

Preheat oven to 360 degrees.
Lightly grease 8x8-inch baking pan.
Beat sugar and margarine with an electric mixer at medium speed until well blended - about 2 minutes.
Add egg and vanilla mix well.
Mix in water.
Mix flour, baking powder, cinnamon, and salt. Add to egg mixture and mix until blended.
Mix in oats, raisins, and carrot.
Spread dough in pan.
Bake until toothpick inserted into center comes out clean, about 25 minutes.

Nutrition Facts : Calories 63.2, Fat 2.9, SaturatedFat 0.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 8.5, Fiber 0.4, Sugar 3.9, Protein 1

CARROT RAISINS BARS

Carrot Raisins Bars image

These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch also. This recipe can be made into muffins too - use an ice-cream scoop to measure batter into greased or paper-lined muffin cups. ENJOY!!

Provided by Chef mariajane

Categories Bar Cookie

Time 20m

Yield 18 bars

Number Of Ingredients 14

Ingredients

1 1/2 cups wheat bran
1 cup Robin Hood Nutri Flour Blend
1 cup grated carrot
1/2 cup brown sugar, packed
1/2 cup raisins
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup plain yogurt
1/4 cup honey
1/4 cup crisco vegetable oil or 1/4 cup canola oil
1 egg

Steps:

Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.

Nutrition Facts : Calories 102.3, Fat 4, SaturatedFat 0.8, Cholesterol 13.5, Sodium 115, Carbohydrate 17.6, Fiber 2.5, Sugar 13.1, Protein 1.8

PINEAPPLE CARROT BARS

Pineapple Carrot Bars image

These low fat, healthy squares are delicious for lunch snacks or you could dress them up with some low calorie whipped topping,

Provided by BrendaM

Categories Bar Cookie

Time 35m

Yield 24 squares

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1 cup whole wheat flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup finely grated carrot
2/3 cup drained crushed unsweetened pineapple
1/2 cup raisins
1/2 cup 1% low-fat milk

Steps:

In a large bowl combine sugar, oil, vanilla and egg.
Stir well and set aside.
In separate bowl, combine flour, cinnamon, baking powder, baking soda; add to sugar mixture stirring well.
Stir in carrots, pineapple, raisins and milk.
Pat mixture into 13 x 9 inch baking dish lightly coated with cooking spray.
Bake in 350 degree F.
oven for 25 minutes or until top is golden brown.
Let cool before cutting into bars.
Store in refrigerator, loosely covered.

Nutrition Facts : Calories 63.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 9.1, Sodium 78.4, Carbohydrate 12, Fiber 1.1, Sugar 7.1, Protein 1.3

CARROT BARS

Carrot Bars image

This cake is very moist and so easy to make.

Provided by Kathy

Categories Desserts Cakes

Time 1h

Yield 30

Number Of Ingredients 13

Ingredients

1 ½ cups vegetable oil
2 cups white sugar
4 eggs, beaten
2 (4 ounce) jars carrot baby food
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
½ cup chopped walnuts
1 (8 ounce) package cream cheese
¼ pound butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 28.8 g, Cholesterol 41.1 mg, Fat 18.7 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 217.8 mg, Sugar 21.6 g

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