Smoked Salmon Toasts With Malt Vinegar Syrup Recipes

SMOKED SALMON TOASTS

Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

SMOKED SALMON TOASTS WITH MALT VINEGAR SYRUP

Smoked Salmon Toasts with Malt Vinegar Syrup image

Provided by Ruth Cousineau

Categories Fish Appetizer Cocktail Party St. Patrick's Day Vinegar Seafood Salmon Honey Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup apple cider
1/4 cup malt vinegar
1 1/2 tablespoons mild honey
1 (4-inch long) sprig fresh thyme
16 (1/2-inch thick) diagonal slices from a baguette
1/2 cup créme fraîche
1/4 pound thinly sliced smoked salmon

Steps:

Preheat oven to 350°F with rack in middle.
Put baguette slices on a baking sheet and bake until pale golden, 10 to 12 minutes. Cool.
While bread is toasting, boil cider, vinegar, honey, and thyme in a small, nonreactive saucepan until syrupy and reduced to about 1/4 cup, about 10 minutes. Cool to room temperature.
Spread toasts with créme fraîche and top with salmon. Drizzle with malt syrup.

SMOKED SALMON TOAST RECIPE BY TASTY

Smoked Salmon Toast Recipe by Tasty image

Here's what you need: bread, cream cheese, smoked salmon, red onion, pepper

Provided by Tiffany Lo

Categories Breakfast

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 slice bread, toasted
cream cheese, to taste
1 smoked salmon
red onion, to taste
pepper, to taste, optional

Steps:

Spread cream cheese on the toast, and top with smoked salmon and red onions.
Add a sprinkle of pepper (optional).
Enjoy!

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