THE BEST SHEPHERD'S PIE
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
- Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
- Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
- Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
- To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
- Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.
BEST SHEPHERD'S PIE
This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
THE SUPREME SHEPHERD'S PIE
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
SHEPHERD'S PIE VI
Make and share this Shepherd's Pie VI recipe from Food.com.
Provided by Helen Watson1
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 200 C / 400 F / Gas 6.
- Dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes.
- Add the flour and cook, stirring for 1 minute. Gradually blend in the stock and tomato puree. Cook, stirring, until the mixture thickens and boils.
- Cover and simmer gently for 25 minutes.
- Remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish.
- Meanwhile, cook the potatoes in boiling water for 20 minutes until tender.
- Drain well and mash with the butter and milk and mix well.
- Pile onto the mince mixture and sprinkle over the cheese. Bake for 15-20 minutes.
- Serve hot with a green vegetable.
Nutrition Facts : Calories 559.4, Fat 26.6, SaturatedFat 12.2, Cholesterol 125.7, Sodium 169.2, Carbohydrate 44.3, Fiber 5.7, Sugar 4.8, Protein 35.2
THE SUPREME SHEPHERD'S PIE
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Shepherd's Pie
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
THE SUPREME SHEPHERD'S PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top. Bake in preheated oven for 1 hour, until potatoes are browned.
More about "the supreme shepherds pie recipes"
SHEPHERD'S PIE RECIPES
From allrecipes.com
THE SUPREME SHEPHERD'S PIE - REVIEW BY HOLLY - ALLRECIPES.COM
From allrecipes.com
THE SUPREME SHEPHERD'S PIE - REVIEW BY JENNIFER BRANGACCIO MARKS
From allrecipes.com
THE SUPREME SHEPHERD'S PIE - REVIEW BY FANOF7 - ALLRECIPES.COM
From allrecipes.com
THE SUPREME SHEPHERD'S PIE - REVIEW BY BABSKITCHEN
From allrecipes.com
THE SUPREME SHEPHERD'S PIE - REVIEW BY LKDOGGETT
From allrecipes.com
THE SUPREME SHEPHERD'S PIE | RECIPESTY
From recipesty.com
RECIPE THE SUPREME SHEPHERDS PIE - YOUTUBE
From youtube.com
THE SUPREME SHEPHERD'S PIE - REVIEW BY SARAH GARTLAND
From allrecipes.com
SHEPHERD'S PIE SUPREME RECIPE - RECIPES.COM.CO
From recipes.com.co
SHEPHERD'S PIE SUPREME RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SHEPHERD'S PIE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
THE SUPREME SHEPHERDS PIE - ADVOCARETEXASBOWL
From advocaretexasbowl.com
THE SUPREME SHEPHERD'S PIE TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love