CRAB IMPERIAL CASSEROLE
The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
CRAB IMPERIAL
This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.
Provided by Debaylady
Categories Crab
Time 40m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
- Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
- Fold in the sauteed peppers and drained pimentos.
- Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
- Place in buttered casserole dish.
- Casserole Topping:.
- In small bowl, mix together the egg yolk and the mayonnaise.
- Now spoon on top of the casserole filled with crab mixture.
- Sprinkle the Old Bay seasoning on top.
- Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.
CRAB IMPERIAL (BALTIMORE STYLE)
This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
- Blend in flour, white pepper and mace and stir 1 to 2 minutes.
- Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
- Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
- Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
- Sprinkle tops with paprika.
- Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.
BEST CRAB IMPERIAL
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.
Provided by Sarah L.
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Melt butter and add flour, salt, pepper and mustard over medium heat.
- Heat and stir until smooth and bubbly.
- Slowly add half and half and bring to boil.
- Reduce heat and add green pepper and worchestershire.
- Fold in crabmeat and pour into 8" x 8" baking dish.
- Bake for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3
MOM'S CRAB IMPERIAL
This is my Mother's wonderful recipe. I am delighted to share here as she was known as an excellent cook. My parents would sometimes travel to Crisfield, MD just to get crabmeat! Crisfield was once referred to as The Seafood Capital of the United States.
Provided by Win Spicer @debaylady
Categories Seafood
Number Of Ingredients 12
Steps:
- Carefully go over crabmeat for any shells being careful not to break up the lumps. Set aside.
- In a small pan, melt butter. Stir in flour, salt, pepper,dry mustard, and Old Bay seasoning. Add milk to make your cream sauce base. Remove from heat and add mayonnaise the Worcestershire sauce.
- In a medium bowl, add the cream sauce along with the chopped green pepper and pimentos. Stir well. Carefully fold in the lump crabmeat.
- Grease a casserole dish and gently add the crab mixture. Optional is a buttered bread crumb topping.
- Bake in a preheated 375 degree oven for about 20 or 25 minutes depending on the oven. The top should be a light golden brown.
More about "moms crab imperial recipes"
CRAB IMPERIAL RECIPE - SOUTHERN LIVING
From southernliving.com
- Melt 1 Tbsp. butter in a small heavy saucepan over low heat; add flour, whisking until smooth.Cook, whisking constantly, 1 minute. Gradually add milk and onion; cook over medium heat, stirring constantly, 2 minutes or until thickened and bubbly. Remove sauce from heat.
- Melt remaining 4 Tbsp. butter in a medium-size heavy skillet over medium heat. Add crabmeat, and sauté 1 to 2 minutes. Remove from heat. Stir in sauce.
CRAB IMPERIAL RECIPE - HOW TO MAKE - THE SPICE …
From thespicehouse.com
4.4/5 (14)
MEGAN MCGRATH - HERE’S MOM’S CRAB IMPERIAL …
From facebook.com
BEST CRAB IMPERIAL RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
CLASSIC CRAB IMPERIAL RECIPE—VERSATILE AND PERFECT …
From phillipsfoods.com
OLD BAY CRAB IMPERIAL RECIPE | OLD BAY
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE - HOUSEWIVES OF …
From housewivesoffrederickcounty.com
CRAB MEAT IMPERIAL | EMERILS.COM
From emerils.com
SEAFOOD ARCHIVES - THE SEASONED MOM
From theseasonedmom.com
MARYLAND CRAB IMPERIAL RECIPE - CHESAPEAKE BAY RECIPES
From chesapeakebayrecipes.com
MOM'S CRAB IMPERIAL - RECIPE - COOKS.COM
From cooks.com
CRAB IMPERIAL RECIPE | EASY CRAB RECIPES | NORTH COAST SEAFOODS
From northcoastseafoods.com
MARYLAND CRAB IMPERIAL WITH BUTTERY GOLDEN BREAD CRUMBS RECIPE
From seriouseats.com
MEGAN MCGRATH’S MOM’S RECIPE FOR CRAB IMPERIAL – NBC4 …
From nbcwashington.com
VIRGINIA CRAB IMPERIAL | PUNCHFORK
From punchfork.com
MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love