Smoked Salmon Rounds With Black Sesame Seeds Recipes

SESAME CRUSTED SALMON

Sesame Crusted Salmon image

Recipe VIDEO above. Just roll salmon in sesame seeds and bake - you'll be amazed how well it sticks! Served over soba and Asian greens with a fabulous Asian dressing, this is a great quick salmon recipe.

Provided by Nagi

Categories Mains

Time 20m

Number Of Ingredients 14

Ingredients

4 x 150-200g / 5-7 oz skinless boneless salmon or trout fillets ((Note 1))
Salt and pepper
75g/ 1/2 cup white sesame seeds
4 tsp vegetable or canola oil ((or other neutral oil, not olive oil))
Sliced shallots / scallions (, optional garnish)
250 g / 8 oz dried soba noodles ((Note 2))
2 bunches baby buk choi (, or other greens of choice (Note 3))
1 1/2 tbsp soy sauce (, light or ordinary (Note 4))
2 1/2 tbsp vegetable or canola oil ((or other neutral oil, not olive))
3 tbsp rice vinegar ((Note 2))
1 tbsp Mirin ((Note 2))
2 tsp sugar ((any, I use white))
2 tsp fresh ginger (, minced)
1 clove garlic (, minced)

Steps:

Take salmon out of fridge 20 minutes before cooking.
Preheat oven to 220C/430F (standard) or 200C/390F (fan). Place shelf about 20cm/8" from the broiler heat source at the top of the oven.
Sprinkle both sides of the salmon with salt and pepper.
Place sesame in shallow dish. Press salmon into sesame seeds to coat on all sides. Place on tray.
Drizzle top with oil.
Bake for 10 minutes. Flick to broiler on high - broil / grill for 3 minutes until the top is a bit golden (or bake for 5 minutes, but won't be as golden). (Note 5)
Remove from oven, rest 3 minutes. Serve with soba and greens, garnished with scallions (optional) and drizzled with Dressing.

Nutrition Facts : ServingSize 347 g, Calories 598 kcal

SMOKED SALMON, MISO & SESAME TARTINE

Smoked salmon, miso & sesame tartine image

A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven

Provided by Sophie Godwin - Cookery writer

Categories Lunch

Time 10m

Number Of Ingredients 6

Ingredients

2 tbsp white miso
2 tbsp tahini
4 slices of your favourite bread bread (we used sourdough)
100g pack smoked salmon
1/2 cucumber , cut into thin rounds
½ tbsp black sesame seeds

Steps:

Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.

Nutrition Facts : Calories 562 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.7 milligram of sodium

SEEDY SCONES WITH SMOKED SALMON

Seedy scones with smoked salmon image

Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. Top with a spring onion soft cheese and smoked salmon

Provided by Esther Clark

Categories Side dish

Time 45m

Number Of Ingredients 12

Ingredients

225g self-raising flour, plus extra for dusting
½ tsp baking powder
140g cold butter, chopped
150ml cold milk
2 tsp sesame seeds
2 tsp poppy seeds
1 egg, beaten
150g soft cheese
1 spring onion, finely sliced
1 tbsp chopped chives
100g smoked salmon
capers and dill fronds, to serve (optional)

Steps:

Heat the oven to 220C/200C fan/gas 8 and line a baking sheet with baking parchment. Tip the flour, ½ tsp salt and baking powder into a bowl and stir to combine. Rub the butter in using your fingertips for around 5 mins until the mixture resembles breadcrumbs. Quickly stir in the milk using a cutlery knife. Bring the mixture together with your hands, then knead briefly on a lightly floured surface and form into a ball (be careful not to overwork the dough). Flatten the dough into a 16cm circle, then cut into eight triangles. Transfer to the prepared baking sheet.
Mix the sesame seeds, poppy seeds and a grind of black pepper together in a small bowl. Brush the scones with the beaten egg, then sprinkle with the seed mixture and a pinch of sea salt flakes. Bake for 18-20 mins until cooked through. Leave to cool on a wire rack until just warm. To freeze, leave to cool completely, then pack into food bags and freeze for up to three months.
Combine the soft cheese with the spring onions and chives. Serve the scones slightly warm with the soft cheese mixture and smoked salmon, with some capers and dill fronds scattered over, if you like.

Nutrition Facts : Calories 444 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 2 milligram of sodium

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