TORTONI
Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found a ravenous following, and then evaporated from our culinary memory.
Provided by Amanda Hesser
Categories dessert
Time 1h
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees. Break the macaroons into pieces and toast them on a baking sheet until golden, dry and crumbly. Let cool. Grind to fine crumbs in a food processor. You need about 1 cup.
- Combine the sugar and 3/4 cup water in a small, heavy saucepan and bring to a boil. Cook until the syrup reaches 230 degrees on a candy thermometer.
- Meanwhile, in a mixer, whip the egg whites until they form firm peaks. By hand, whip the yolks until fluffy. In the mixer bowl, fold together the whites and yolks.
- When the sugar is ready, turn on the mixer to medium speed and, with it running, slowly pour in the syrup in a fine thread. Reduce the speed to low and whip until the mixture cools to room temperature. Mix in the vanilla.
- Whip the cream and fold it into the egg mixture.
- Line the base of a 2-quart soufflé dish (or other mold) with parchment. Spoon half the crumbs into the base. Cover with the mousse. Top with the remaining crumbs. Cover with plastic wrap and freeze overnight.
- Dip the base of the dish in a bowl of hot water. Run a knife around the edge of the mold, then invert onto a plate. Cut into wedges.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 21 grams, Sodium 133 milligrams, Sugar 37 grams, TransFat 0 grams
BISCUIT TORTONI
Steps:
- Set a rack in the middle of the oven and preheat the oven to 350 degrees. In a mixing bowl, with an electric mixer, slowly beat the almond paste, almond extract, and confectioners' sugar until completely blended. Add the egg white and beat until smooth. Let the batter rest in the refrigerator for 15 minutes. Spoon the batter into a pastry bag fitted with a 1/2-inch tip. Pipe out 1-inch mounds of the batter onto a parchment-lined or nonstick cookie sheet. Bake for 15 to 20 minutes, until puffed and tan. Set on a rack to cool. When completely cool and crisp, chop the macaroons in a food processor. You should have approximately 1 1/4 cups of crumbs.
- Tortoni Cream: Spread out almonds on a cookie sheet and place in a preheated 325 degree oven for 3 minutes. Turn tray around, toss nuts with a metal spatula and toast for another 3 minutes. In a large bowl, mix together 1 cup of cream, the macaroon crumbs and confectioners' sugar. Chill for 30 minutes. Mix in the rum and vanilla and chill for another 30 minutes. Whip the remaining 1 cup of cream to soft peaks and fold into the macaroon mixture.
- Divide the mixture among eight 4-ounce paper cups. Top with the almonds and cherries, if desired. Freeze for 4 hours or until firm.
WW COOKIES 'N' CREAM TORTONI - 3 POINTS
With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time.
Provided by teresas
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
- Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
- Combine cookie crumbs and butter; stir well.
- Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
- Place remaining 5 cookies in plastic bag, and coarsely crush.
- Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
- Divide pudding mixture evenly among prepared muffin cups.
- Top each evenly with remaining crushed cookies.
- Cover and freeze until firm.
- Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
- Note: To serve, let stand at room temperature 5 minutes before serving.
Nutrition Facts : Calories 23.4, Fat 1.8, SaturatedFat 1.3, Cholesterol 2.6, Sodium 12.9, Carbohydrate 1.5, Sugar 1.5, Protein 0.2
COOKIES N CREAM TORTONI
I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
Provided by Kristin Miller
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Place regular size muffin liners in pan and set aside, I usually do 6 of them.
- 2. Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
- 3. Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
- 4. Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
- 5. Cover and freeze until firm. Before serving I let them sit out for about 5 mins.
More about "cookies n cream tortoni recipes"
COOKIES & CREAM COOKIES - SALLY'S BAKING ADDICTION
Web May 21, 2020 4 ounces ( 112g) block full-fat cream cheese, softened to room temperature 3/4 cup ( 1.5 sticks or 170g ) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/2 cup ( 100g) …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
TORTONI: A TRUE ITALIAN DESSERT | COOKING ITALIAN WITH JOE
Web Cooking Italian with Joe 220K subscribers Join me as we take a walk down memory lane into old Italy with a classic and delicious desert that time has forgot, Tortoni. This is a creamy almond...
From youtube.com
From youtube.com
See details
COOKIES 'N' CREAM TORTONI RECIPE - RECIPEZAZZ.COM
Web Oct 30, 2015 Recipe: #21523 October 30, 2015 Categories:Desserts, Freezer, Puddings, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Ladies Luncheon, Summer, Special Diet - Weight Watchers …
From recipezazz.com
From recipezazz.com
See details
OREO COOKIES AND CREAM TORTONI RECIPE | SPARKRECIPES
Web Directions Place paper or foil muffin cup liners in each of 6 muffin cups; set aside. Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin. …
From recipes.sparkpeople.com
4.7/5
From recipes.sparkpeople.com
4.7/5
See details
SEARCHABLE RECIPE DATABASE - WW COOKIES N' CREAM TORTONI
Web Place remaining 5 cookies in plastic bag, and coarsely crush. Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well. Divide pudding …
From directaccessrecipes.com
From directaccessrecipes.com
See details
COOKIES 'N' CREAM TORTONI RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2645) Occasion. Brunch (5735)
From recipezazz.com
From recipezazz.com
See details
ALMOND TORTONI - BIGOVEN
Web In sauce pan melt butter, add almonds and cook until lightly browned. Remove from heat and stir in vanilla wafer crumbs and almond extract. Reserve 2 tbsps for topping. Fold …
From bigoven.com
From bigoven.com
See details
COOKIES 'N' CREAM TORTONI RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2644) Occasion. Brunch (5732)
From recipezazz.com
From recipezazz.com
See details
COOKIES 'N' CREAM TORTONI RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2646) Occasion. Brunch (5742)
From recipezazz.com
From recipezazz.com
See details
COOKIES N CREAM TORTONI RECIPE BY CHEF.JACKSON | IFOOD.TV
Web Butter Swirl Shortbread Cookies - Christmas and Holiday Baking
From ifood.tv
From ifood.tv
See details
WW COOKIES 'N' CREAM TORTONI - 3 POINTS RECIPE - FOOD.COM
Web Ww Cookies 'n' Cream Tortoni - 3 Points Recipe - Food.com | Recipe | Desserts, Low calorie desserts, Cookies n cream cookies Save Article from food.com 26 Weight …
From pinterest.com
From pinterest.com
See details
COOKIES 'N' CREAM COOKIES RECIPE | MYRECIPES
Web Ingredients. 2 ½ cups (about 10 5/8 oz.) all-purpose flour. ¾ teaspoon kosher salt. ½ teaspoon baking soda. 1 cup (8 oz.) unsalted butter, at room temperature. 4 ounces …
From myrecipes.com
From myrecipes.com
See details
COOKIES 'N' CREAM TORTONI RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2642) Occasion. Brunch (5725)
From recipezazz.com
From recipezazz.com
See details
WW COOKIES 'N' CREAM TORTONI - 3 POINTS RECIPE - FOOD.COM
Web Ingredients Baking & Spices 1/2 cup Reduced-calorie whipped topping, frozen 1/2 tsp Vanilla extract Snacks 9 Creme-filled chocolate sandwich cookies, reduced-fat Dairy 1 …
From pinterest.com
From pinterest.com
See details
SEARCHABLE RECIPE DATABASE - WW COOKIES N' CREAM TORTONI
Web Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin. Combine cookie crumbs and butter; stir well. Press cookie-crumb mixture evenly into …
From directaccessrecipes.com
From directaccessrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love