Smoked Salmon Chive And Tomato Pita Crisps Recipes
SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Low Fat Quick & Easy Salmon Shower Chive Engagement Party Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
SMOKED SALMON, CHIVE AND TOMATO PITA CRISPS
I love to try smoked salmon in new healthy ways, so this is a recipe that I created one Sunday morning. I knew I saw a picture somewhere on a magazine stand, that stuck in my mind....this is my re-creation of what I thought I saw.
Provided by Melanie B.
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bake the pita rounds in a 375 degree oven sprayed with a bit of non-stick cooking spray and bake until crisp. About 6-8 minutes. Season with some salt and pepper.
- MIx together the lemon zest, cream cheese, and horseradish. Spread on the pita rounds.
- Top with onion, tomatoes, salmon, and chives. Add an additional sprinkle of salt and pepper to your taste.
- Serve and enjoy!
Nutrition Facts : Calories 170.1, Fat 3, SaturatedFat 0.6, Cholesterol 13, Sodium 620.8, Carbohydrate 21.6, Fiber 1.9, Sugar 3.1, Protein 13.9
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