Vanilla Glazed Pumpkin Bread Recipes

VANILLA-GLAZED PUMPKIN BREAD

Steps:

• Beat sugar and eggs until fluffy; add pumpkin and mix well.
• In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
• Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
• Divide and pour into 3 greased loaf pans. Bake at 350° for one hour.
• Mix glaze ingredients together in a saucepan boil for 3 minutes.
• Brush hot glaze over tops of warm loaves.

PUMPKIN SPICE COOKIES WITH A VANILLA GLAZE

Steps:

• Preheat oven to 375°F.
• Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium sized bowl.
• Beat butter and sugar until creamy. Beat in canned pumpkin, eggs and vanilla.
• Gradually beat in flour mixture.
• Stir in chocolate chips and nuts.
• Drop rounded tablespoons onto greased cookie sheets.
• Bake for 15-20 minutes or until lightly browned on edges.
• Let sit for a few minutes then cool on a wire rack.
• Drizzle with Vanilla Glaze when cookies are completely cooled.
• Vanilla Glaze: Combine all ingredients in a small bowl. Add less or more milk depending on the consistency you want.

VANILLA GLAZE

Steps:

• Melt the butter and add to rest of ingredients. Mix until creamy.