Smoked Mackerel Pate Recipe Delia Recipes

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BEST MACKEREL PâTè RECIPE | 5 INGREDIENT EASY MACKEREL PâTè

Web Dec 18, 2023 Directions. Step 1 In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Step 2 Taste, and adjust seasoning accordingly. Serve with toasted bread or crudités. You can't really beat a good mackerel pâté, especially ...
From redonline.co.uk

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EASY SMOKED MACKEREL PATE | LUNCH RECIPES | GOODTO

Web Mar 11, 2021 Method Remove the skin and any bones from the fish and place in a food processor with the cheese and blend until smooth. Add the lemon juice and a little black pepper to taste and blend again. Serve in scoops with toast Tips for making easy smoked mackerel pate:
From goodto.com

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JAMIE'S SMOKED MACKEREL PâTé RECIPE - TESCO REAL FOOD

Web Method Peel the skin off the mackerel and discard, then place the fish in a bowl with the soft cheese. Add a good grating of lemon zest and squeeze in half the juice, then mash to a chunky pâté, or until it’s the right consistency for you. …
From realfood.tesco.com

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DELIA SMITH SMOKED MACKEREL PâTé | BRITISH CHEFS TABLE

Web Ingredients 3 smoked mackerel fillets Approximately 2 tbsp. fromage frais A pinch of cayenne pepper Squeeze of lemon juice to taste 1 tbsp. capers, roughly chopped Sea salt and freshly ground black pepper 1 tsp. fennel fronds or dill, chopped
From britishchefstable.com

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SMOKED MACKEREL PâTé RECIPE | OLIVEMAGAZINE

Web Mar 25, 2015 Method. STEP 1. Pulse the mackerel, lemon zest, horseradish, soft cheese and crème fraîche for a few seconds in a blender until combined. Season well and add the chives. Tip into a small container and serve alongside the …
From olivemagazine.com

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SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES

Web Ingredients 400 g smoked mackerel , from sustainable sources 200 g light cream cheese 3 lemons 1 small bunch of fresh flat-leaf parsley , leaves picked 2 small punnets of cress , snipped 2 sticks of celery , finely sliced, plus some of the celery leaves extra virgin olive oil 6 slices of good bread
From jamieoliver.com

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SMOKED MACKEREL PATE | CANADIAN LIVING

Web Nov 27, 2007 Delicious served slathered over Irish Brown Bread . Mackerel was once regarded as a poor man's trout, but these days it's more appreciated for its gutsy robust flavour, plus it's been deemed an ocean-friendly option for fish lovers. If you like, garnish with more chopped fresh parsley or green onion.
From canadianliving.com

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SMOKED MACKEREL PâTé CANAPé RECIPE - GREAT BRITISH CHEFS

Web 60 minutes. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. First published in 2015.
From greatbritishchefs.com

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DELIA ONLINE - RECIPE OF THE DAY FOR TUESDAY: SMOKED... - FACEBOOK

Web Recipe of the Day for Tuesday: Smoked Mackerel Pate with Ricotta. deliaonline.com. Quite simply the easiest pâté I've ever made. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! …
From facebook.com

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SPEEDY SMOKED MACKEREL PâTé RECIPE | DELICIOUS. MAGAZINE

Web Ingredients 240g pack of peppered smoked mackerel fillets (skin removed) Juice and zest of 1 lemon 1 tbsp drained capers 180g Philadelphia Light cream cheese ½ bunch of fresh parsley or dill 2 tbsp creamed horseradish 8 slices of sourdough toast
From deliciousmagazine.co.uk

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MARY BERRY SMOKED MACKEREL PATE | BRITISH CHEFS TABLE

Web Ingredients 2 whole smoked mackerel (or 4 fillets) 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) 2 tsp Dijon mustard freshly ground black pepper 2 tbsp crème fraîche ½ lemon, juice only 100g/2½oz unsalted butter, chopped
From britishchefstable.com

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SMOKED MACKEREL PâTé RECIPE - BBC FOOD

Web Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend... Serve with spring onions or sourdough bread.
From bbc.co.uk

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HOW TO MAKE PERFECT SMOKED MACKEREL PâTé | FISH | THE GUARDIAN

Web May 23, 2012 Perfect smoked mackerel pâté 1. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. Flake three quarters into a food... 2. Add a good grinding of black pepper, and lemon juice to taste, …
From theguardian.com

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SMOKED MACKEREL PATE RECIPE - A DELICIOUS WAY TO ENJOY MACKEREL

Web Jul 21, 2023 Instructions. Remove the skin from the smoked mackerel with a fork. Mix all the ingredients together with a fork, or by using a food processor. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades).
From recipesformen.com

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SMOKED MACKEREL PâTé RECIPE | EAT YOUR BOOKS

Web nutmeg watercress cottage cheese smoked mackerel Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

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NIGELLA MACKEREL PATE | BRITISH CHEFS TABLE

Web Nigella Lawson Nigella Mackerel Pate Leave a Comment This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people. Try More Nigella Recipes: Nigella Mushroom Pate Nigella Seeds Naan
From britishchefstable.com

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EASY MACKEREL PâTè RECIPE - 5-INGREDIENT MACKEREL PATE - DELISH

Web Jan 25, 2021 2. smoked mackerel fillets, skin removed. 180 g. light cream cheese. 4 tsp.. lemon juice. Small handful dill, finely chopped. 3 tsp.. horseradish. Salt and pepper, to season
From delish.com

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SMOKED MACKEREL PATé | RECIPES | MOORLANDS EATER

Web Dec 27, 2020 Smoked Mackerel Paté. Smoked Mackerel Paté is incredibly easy but so good. Fillets of smoked mackerel are whizzed together with butter and a few simple seasonings, then topped with a horseradish-flavoured butter. Simplify the recipe further by leaving off the topping if you like.
From moorlandseater.com

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SMOKED MACKEREL PâTé - MY GORGEOUS RECIPES

Web Oct 12, 2020 Ingredients needed As promised, this pate is as quick as you can get. The ingredients we need: smoked mackerel fillets: I used plain smoked mackerel, but you can get a variety of smoked mackerel too, from peppered to spicy - any would work, it's up to one's taste buds
From mygorgeousrecipes.com

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POLISH SMOKED MACKEREL PâTé - EVERYDAY HEALTHY RECIPES

Web May 7, 2022 By Monika Last Updated March 24, 2023 Leave a Comment. Jump to Recipe. Polish smoked mackerel pâté requires only a handful of ingredients and is a delicious and easy way to include more fish in your diet. It’s satisfying, nutritious, versatile …
From everydayhealthyrecipes.com

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SMOKED MACKEREL PATE - QUICK, EASY AND HEALTHY - TAMING TWINS

Web Jul 26, 2018 Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Job done! Some people mix in a food processor, but I prefer the rough texture of mixing by hand. Mix with a fork until smooth and serve with bread, extra lemon and cress or salad. Can you freeze Smoked Mackerel Pate?
From tamingtwins.com

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DELIA SMITH SMOKED MACKEREL PâTé RECIPE ️

Web Delia Smith Smoked Mackerel Pâté Recipe is a creamy and flavorful appetizer that is made with hot smoked mackerel, ricotta cheese, soured cream, lemon juice, and capers. It is a simple and reliable recipe from Delia Smith, a famous British cook and writer, who has published many bestselling cookbooks and hosted several TV shows.
From britishrecipesbook.co.uk

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SIMPLE SMOKED MACKEREL PâTé RECIPE - BBC FOOD

Web Method Blend all the ingredients. Season to taste with pepper, nutmeg and salt. Put into individual dishes or one large one. Cover with clingfilm and chill for two hours Sprinkle with a little...
From bbc.co.uk

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SMOKED SALMON PâTé, PICKLES, TOAST AND DILL RECIPE

Web Dec 21, 2023 For the pâté, finely chop the smoked salmon, place in a mixing bowl and add the crème fraiche, chives, lemon juice and salt. For the pickles, place the thinly sliced beetroot in a small bowl and the radish in another small bowl. Bring the vinegar, sugar, fennel seeds and black peppercorns to the boil with 50 ml water.
From greatbritishchefs.com

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SMOKED MACKEREL PATE WITH RICOTTA AND CAPERS | RECIPES | DELIA …

Web Delia's Smoked Mackerel Pate with Ricotta and Capers recipe. Quite simply the easiest pâté I've ever made. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! It also has an utterly sublime flavour – brilliant!
From deliaonline.com

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