SLOW-COOKER CAJUN SUCCOTASH
If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.
Provided by Tammy Raynes
Categories Other Main Dishes
Time 4h5m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients, except rice, in a 5 quart slow cooker. Cover and cook on LOW for 4 hours. Serve over hot cooked brown rice and a slice of french bread.
SUCCOTASH
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield about 4 to 6 side dish serving
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan over medium heat. Add the onion, garlic, jalapeno, and salt and season with pepper to taste. Cook, covered, stirring occasionally, until soft, about 5 minutes. Add the corn and sugar and cook, covered, stirring occasionally, until soft, about 10 minutes. (If the mixture gets dry while cooking add a couple teaspoons of water.) Raise the heat to medium-high, add the lima beans and marjoram and cook, stirring, for 3 minutes. Stir in the tomatoes and parsley and season generously with pepper. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
SUCCULENT SLOW COOKER SUCCOTASH
From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot, not you)! This is a native American dish.
Provided by Sharon123
Categories Beans
Time 5h20m
Yield 8-10
Number Of Ingredients 16
Steps:
- In a skillet, heat the olive oil over medium heat. Add onions, celery and carrots and cook, stirring, until softened. Add garlic, paprika, rosemary, salt and pepper and cook, stirring, for 1 minute. Stir in tomatoes and stock and bring to a boil. Place beans and corn in slow cooker. Add contents of pan and stir well.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until hot and bubbling. Stir in cream and Parmesan, if using, and season with nutmeg, to taste. Enjoy!
- Note:.
- This dish can be assembled the night before it is cooked but without adding the cream and Parmesan. Complete up to bringing the tomatoes and stock to a boil and adding the the beans and corn, then refrigerate overnight. The next day, cook in slow cooker as directed. Alternately, Succotash can be cooked overnight and refrigerated until you're ready to serve. In a large saucepan, bring to a boil and simmer for 5 to 10 minutes before serving.
- For Vegetarian option use Vegetable broth.
Nutrition Facts : Calories 283.1, Fat 3.1, SaturatedFat 0.5, Sodium 336.6, Carbohydrate 55.3, Fiber 13.3, Sugar 8.9, Protein 13.8
SUCCOTASH
A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic
Provided by Katy Greenwood
Categories Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Use a knife to cut down the length of the sweetcorn to remove the kernels. Heat the oil in a large lidded pan. Cook the kernels and garlic over a medium heat for 5 mins, stirring all the time.
- Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.
Nutrition Facts : Calories 116 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
JOHN'S SUCCULENT SUCCOTASH
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring only once to avoid breaking up the beans for best results. Sallye's Lima Beans & Hog Jowl recipe from this site was the basis from which I started with and began adding...
Provided by john ellis
Categories Other Main Dishes
Time 11h
Number Of Ingredients 11
Steps:
- 1. Wash lima beans thoroughly, picking through to remove any stones or other foreign objects (such as dirt clods) Put beans in crockpot with 1 gallon water (or more if needed to cover to about 2" above level of dried beans. I prefer to add more water near the end to fill as desired. Turn crockpot on to low (about 140 degrees)
- 2. Sear hog jowls in heavy skillet, then transfer to crockpot with beans Add stick of butter. Grind or crush three large dried shitake mushroom to a dust or powder. I dislike the texture of mushrooms so I hide them this way.
- 3. Turn crockpot to low. Check to make sure beans are covered by water Dried beans will absorb a lot of water while cooking At this time, add salt and pepper and stir well to blend
- 4. Cook for 8 hours.
- 5. Add frozen butter beans, liquid smoke, peeled tomatoes, and corn to the pot. If you prefer it as a soup then add water until your about a half inch from the top of the crockpot.Continue to cook for about two more hours until it becomes a creamy soup and the lima beans are tender. Salt to taste.
More about "succulent slow cooker succotash recipes"
MEDITERRANEAN SUCCOTASH RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 263 per servingServings 8
- Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).
- Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.
SLOW COOKER SUCCOTASH RECIPE - THE HAPPIER …
From thehappierhomemaker.com
5/5 (1)Total Time 3 hrs 35 minsCategory VegetableCalories 116 per serving
SLOW COOKER EDAMAME SUCCOTASH RECIPE
From cookinglight.com
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
SUCCOTASH RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
A GREAT CORN SUCCOTASH RECIPE, DONE IN THE …
From cookingnook.com
SLOW COOKER SUCCOTASH - MR. B COOKS
From mrbcooks.com
IRISH STEW: SLOW COOKER STYLE | HEARTH AND VINE
From hearthandvine.com
SLOW COOKER PORK CASSEROLE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
BEST SUCCOTASH (TASTY VEGETABLE SIDE DISH WITH BACON & BUTTER …
From bakeitwithlove.com
EASY SUCCOTASH – A COUPLE COOKS
From acouplecooks.com
SUCCULENT SUCCOTASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SUCCOTASH RECIPE: CROCKPOT RECIPES | FALL SLOW COOKER RECIPES
From youtube.com
SUCCULENT SUCCOTASH RECIPE BY CROCKPOT.SPECIALIST | IFOOD.TV
From ifood.tv
CAJUN VEGAN SUCCOTASH RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER SUCCOTASH | HAMILTONBEACH.COM
From hamiltonbeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #vegetables #american #holiday-event #vegetarian #crock-pot-slow-cooker #dietary #new-years #thanksgiving #native-american #northeastern-united-states #superbowl #equipment
You'll also love