SUNNY SIDE BURGER WITH SALSA VERDE
What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
Provided by Jason Mann
Categories Bon Appétit Hamburger Beef Ground Beef Egg Tomatillo Jalapeño Chile Pepper Cilantro Soy Free Peanut Free Tree Nut Free Dairy Free
Yield Makes 4
Number Of Ingredients 14
Steps:
- Salsa Verde:
- Heat broiler. Toss tomatillos, onion, and jalapeños with oil on a foil-lined rimmed baking sheet; season with salt. Broil until blackened in spots and very soft, 12-15 minutes. Let vegetables cool slightly, then transfer to a food processor. Add cilantro and black pepper; pulse until coarsely chopped (3 or 4 pulses). Taste salsa verde and season with more salt if needed.
- Assembly:
- Portion beef into 4 loosely packed balls (5 oz. each). Heat a large cast-iron skillet over medium-high until just beginning to smoke. Add 2 Tbsp. oil, then all 4 balls of meat. Firmly smash down on meat with a heavy metal spatula to create a craggy-edged 4"-diameter patty; season with salt and pepper. Cook, undisturbed, until deeply charred underneath, about 3 minutes. Flip and season other side with salt and pepper; cook to medium, about 3 minutes. Transfer to a plate and let rest.
- Carefully wipe out skillet with a paper towel, leaving only a light coating of oil. Set skillet over medium heat. Working in 2 batches, toast buns, cut side down, until golden brown, about 1 minute. Transfer to a clean surface.
- Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium. Crack eggs into skillet and cook until whites are just set and edges are crisp, about 4 minutes. Season with salt.
- Spread insides of both tops and bottoms of buns with a heaping tablespoonful of salsa verde. Place a burger on each bottom bun, top with an egg, sunny side up, and close burger.
- Do Ahead
- Salsa verde can be made 1 day ahead. Transfer to a small bowl; cover and chill.
CHILE RELLENOS BURGERS
Make and share this Chile Rellenos Burgers recipe from Food.com.
Provided by Annacia
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shape beef into four patties.
- Mix chili powder, cumin, salt and pepper
- In a skillet over medium heat, brown patties on both sides.
- Top each with mixed spices and then the onion.
- Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
- Top each patty with chilies and a slice of cheese.
- Cover and cook 2 minutes longer or until cheese is melted.
- In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.
Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7
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