Pears With Almond And Chantilly Cream Recipes
VANILLA SCENTED PEARS
Steps:
- In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
- Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
- Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.
PEARS WITH ALMOND CREAM
Provided by Ellie Krieger
Categories Dairy Fruit Nut Dessert Kid-Friendly Yogurt Pear Tree Nut Almond Fall Family Reunion Healthy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes.
- Whip the cream with an electric beater until it is thickened. Add the sugar and continue beating until soft peaks are formed. Gently fold in the yogurt and almond extract. The cream will keep in the refrigerator, covered, for 2 days.
- Core and slice the pears and arrange slices of half a pear on each serving plate. Top each with 3 tablespoons of the cream and sprinkle with almonds.
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