Delicious Tuna Mushroom Casserole Recipes

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA NOODLE CASSEROLE WITH MUSHROOMS

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Meanwhile, melt butter in a large skillet over medium heat and cook mushrooms and onion until softened, about 5 minutes. Stir in flour and cook for 1 minute. Slowly whisk in milk. Add peas and corn. Simmer, stirring occasionally, until sauce thickens, about 5 minutes. Add tuna and 1/2 of the Cheddar cheese and mix to combine.
• Drain penne and fold into the sauce. Spread in a large baking dish.
• Bake in the preheated oven until cheese is melted and the top is golden, 20 to 30 minutes.

DELICIOUS TUNA-MUSHROOM NOODLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch casserole dish.
• In a skillet saute the onion, celery, green bell peppers and garlic (if using) in butter for about 3 minutes.
• Add in flour and cook for 1 minute.
• Remove from the heat and slowly add in the milk.
• Return to the heat and whisk until thickened and the sauce comes to a boil, then season with salt and pepper.
• Add in mushrooms, cheddar cheese and tuna; mix to combine, then add in the cooked egg noodles.
• Transfer to a baking dish.
• Sprinkle with bread crumbs then Parmesan cheese if using, then drizzle with melted butter.
• Bake for about 25-30 minutes.

DELICIOUS TUNA-MUSHROOM CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 3-qt casserole dish.
• In a large saucepan, bring water and 1 tbsp (or less) bouillon granules to a boil, stirring to dissolve.
• Add the next eight ingredients; bring to boil.
• Reduce heat; cover, and simmer for 5 minutes, or until veggies are tender.
• Combine the cornstarch and cream until smooth; add to veggie mixture, stirring constantly.
• Bring to a light boil; boil for 2 minutes, or until thickened.
• Remove from heat, stir in cheeses and mayo, until the cheese is melted.
• Fold in the cooked noodled and tuna.
• Transfer to a prepared baking dish.
• Mix the breadcrumbs with melted butter; sprinkle over casserole.
• Bake, uncovered for 25-30 minutes.

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
• While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
• Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
• Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.