Jim N Nicks Bbq Alabama White Sauce Recipes

ALABAMA WHITE SAUCE

Alabama White Sauce image

A simple, quick, no-cook barbecue sauce that's traditionally poured over chicken, but other poultry, pork or fish are good uses, too. It's also a great salad dressing.

Provided by Hank Shaw

Time 10m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup apple cider vinegar
3 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
2 tablespoons lemon juice ((optional))
1 tablespoon brown sugar ((optional))

Steps:

Whisk everything together until well combined. Use chilled or at room temperature.

Nutrition Facts : Calories 204 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 208 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 18 g, ServingSize 1 serving

ALABAMA WHITE BBQ SAUCE

Alabama White BBQ Sauce image

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ALABAMA-STYLE WHITE BARBECUE SAUCE

Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

JIM 'N NICKS BBQ ALABAMA WHITE SAUCE

Jim 'n Nicks BBQ Alabama White Sauce image

This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.

Provided by Member 610488

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1/2 cup apple cider vinegar
4 tablespoons kosher salt
4 tablespoons black pepper (black pepper is what really sets the sauce)
3 tablespoons cayenne pepper (hot, how we like it in Bama!)
1/3 cup Worcestershire sauce
1/3 cup honey (also a good thermostat if you get it to hot)
3 tablespoons garlic powder
3 tablespoons onion powder

Steps:

In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.

Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4

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