Smoked Gouda Roast Beef Pinwheels Recipes

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GRILLED ROAST BEEF AND SMOKED GOUDA CHEESE SANDWICH



Grilled Roast Beef and Smoked Gouda Cheese Sandwich image

I am a big cheese lover and one of my favorite cheeses is smoked gouda. I was craving something good to eat and thought I'd make up a good grilled sandwich with what I had on hand in the ref. This is what I came up with :) It hit the spot! and was simple to make and have on those spur of the moments.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches

Number Of Ingredients 6

1 (7 ounce) package oscar meyer slow roasted roast beef, deli thin
4 slices smoked gouda cheese
8 slices multi grain bread
8 tablespoons mayonnaise
butter
pickle (optional)

Steps:

  • Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
  • Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
  • Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
  • Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
  • Serve with pickles and your favorite chips, if desired.

SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE



Smoked Gouda and Roasted Red Pepper Grilled Cheese image

Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Eight 1/3- to 1/2-inch-thick slices Pullman bread
4 ounces smoked gouda, very thinly sliced with a cheese slicer
4 slices muenster cheese (about 4 ounces)
1 medium jarred roasted red pepper, drained, dried and thinly sliced
2 cups baby arugula
6 tablespoons unsalted butter, softened

Steps:

  • Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
  • Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

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