MOMOFUKU'S BO SSAM
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments - hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything's gone.
Provided by Sam Sifton
Categories dinner, roasts, main course
Time 13h
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- Place the pork in a large, shallow bowl. Mix the white sugar and 1 cup of the salt together in another bowl, then rub the mixture all over the meat. Cover it with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.
- When you're ready to cook, heat oven to 300. Remove pork from refrigerator, brush any excess sugar mixture off the fat cap and discard any juices. Place the pork in a roasting pan and set in the oven and cook for approximately 6 hours, or until it collapses, yielding easily to the tines of a fork. (After the first hour, baste hourly with pan juices.) At this point, you may remove the meat from the oven and allow it to rest for up to an hour.
- Meanwhile, make the ginger-scallion sauce. In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.
- Make the ssam sauce. In a medium bowl, combine the chili pastes with the vinegar and oil, and mix well.
- Prepare rice, wash lettuce and, if using, shuck the oysters. Put kimchi and sauces into serving bowls.
- When your accompaniments are prepared and you are ready to serve the food, turn oven to 500. In a small bowl, stir together the remaining tablespoon of salt with the brown sugar. Rub this mixture all over the cooked pork. Place in oven for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat. Serve hot, with the accompaniments.
Nutrition Facts : @context http, Calories 1115, UnsaturatedFat 45 grams, Carbohydrate 50 grams, Fat 69 grams, Fiber 2 grams, Protein 71 grams, SaturatedFat 18 grams, Sodium 1684 milligrams, Sugar 34 grams, TransFat 1 gram
SLOW-COOKED SCALLIONS WITH GINGER AND CHILE RECIPE
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Provided by Claire Saffitz
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss scallions, garlic, ginger, chiles, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and crisp around edges, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
More about "slow roasted pork with scallion chili and ginger sauce recipes"
ROAST PORK LOIN WITH SCALLION-GINGER SAUCE RECIPE
Web Result Oct 7, 2016 Preparation steps. 1. Preheat the oven to 160°C (approximately 325°F). 2. Rinse the pork, pat dry and season …
From eatsmarter.com
Servings 4Calories 422 per servingTotal Time 55 mins
From eatsmarter.com
Servings 4Calories 422 per servingTotal Time 55 mins
See details
PORK AND SCALLION STIR-FRY RECIPE - FOOD NETWORK
Web Result Heat the vegetable oil in a wok or large skillet over high heat until very hot. Add the pork in an even layer and cook, undisturbed, …
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 4Difficulty Easy
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 4Difficulty Easy
See details
BEST MOMOFUKU BO SSAM RECIPE - HOW TO MAKE SLOW …
Web Result Mar 6, 2021 Ingredients. For the pork. 1 whole bone-in, skin-on pork butt or picnic ham, 8 to 10 pounds. 1 cup granulated sugar. …
From food52.com
Reviews 30Servings 6-10Cuisine AmericanCategory Entree
From food52.com
Reviews 30Servings 6-10Cuisine AmericanCategory Entree
See details
GINGER SCALLION SAUCE - CHELSEA JOY EATS
Web Result Jun 13, 2017 Instructions. Combine the ginger, garlic, scallions, dried chile, coconut aminos, rice vinegar, and salt in a heat-proof container. Use a larger container than you think - since you’re …
From chelseajoyeats.com
From chelseajoyeats.com
See details
SCALLION PORK CHOPS (葱烤大排) - RED HOUSE SPICE
Web Result Feb 23, 2023 Ingredients. Here is the simple list of ingredients you need for this recipe: Pork chops. Usually, bone-in pork chops are used for this recipe. But it’s perfectly fine to use boneless ones. …
From redhousespice.com
From redhousespice.com
See details
STIR FRY PORK WITH GINGER AND SCALLION RECIPE | SIDECHEF
Web Result Ingredients. Servings. 4. US / Metric. Stir Fry Pork. 1 lb. Pork Loin. cleaned and patted dry. 3 stalks. Scallions. cut into 1-inch pieces, separate white and green parts. 2 cloves. Garlic, chopped. 1 …
From sidechef.com
From sidechef.com
See details
SLOW-COOKED HOISIN AND GINGER PORK WRAPS WITH …
Web Result Feb 3, 2020 Since there’s no browning of the meat first and it’s mainly flavored by bottled hoisin sauce, getting it into the slow cooker is a breeze and the results are juicy, savory, and super …
From thekitchn.com
From thekitchn.com
See details
GINGER-SCALLION SAUCE RECIPE | BON APPéTIT
Web Result Jan 6, 2017 Thinly chop two bunches of scallions (wash, then re-rubberband them to slice a ton at once) and add to a large, heat-proof bowl. Peel a four-inch piece …
From bonappetit.com
From bonappetit.com
See details
GINGER-CITRUS PORK ROAST RECIPE - SOUTHERN LIVING
Web Result Jan 18, 2024 Divide 2 cups leftover Ginger-Citrus Pork Roast evenly among 12 Bibb lettuce leaves. Top with fresh cilantro leaves, shredded carrot, chopped …
From southernliving.com
From southernliving.com
See details
MEET WET-WET SAUCE: THE CHILI OIL-INSPIRED DIP TAKING THE
Web Result 5 days ago First, chop up some green onions, garlic, and ginger and toss them into a heat-resistant bowl. Add some sesame seeds and the most important ingredient …
From allrecipes.com
From allrecipes.com
See details
PORK AND CHINESE SCALLION STIR FRY - CHINA SICHUAN FOOD
Web Result Oct 9, 2022 Steps. Cut Chinese scallion into 3-4cm sections. Chop garlic and slice ginger. Then cut the green onion into smaller sections too. Cut pork butt into thin slices and then marinate with …
From chinasichuanfood.com
From chinasichuanfood.com
See details
GARLIC GINGER PORK ROAST RECIPE - THE SPRUCE EATS
Web Result Oct 16, 2019 Ingredients. 2 large cloves garlic (divided) 2 1/2 to 3 pounds boneless loin roast. 1/4 cup onion (minced) Juice of 1 large lime (about 1/4 cup) 3 …
From thespruceeats.com
From thespruceeats.com
See details
GINGER SCALLION OIL WITH CHILIES RECIPE - THE WOKS OF LIFE
Web Result Jan 7, 2016 In a saucepan, heat ½ cup of oil over medium-high heat. Add the ginger and fry gently for about 15 min. until the color deepens into a darker, more golden yellow. If the ginger sizzles …
From thewoksoflife.com
From thewoksoflife.com
See details
GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY …
Web Result Aug 27, 2017 25 minutes. 58 Comments. Jump to Recipe. By: The Chunky Chef published: 08/27/2017. This post may contain affiliate links. Please read my disclosure policy. This roasted pork …
From thechunkychef.com
From thechunkychef.com
See details
SUAN NI BAI ROU (SLICED PORK WITH GARLIC SAUCE)
Web Result Dec 20, 2018 In a medium-sized pot, add 1 pound lean pork belly, 6 cups cold water, 5 slices ginger, 1 star anise pod, 2 tablespoons Shaoxing wine, 2 whole scallions and 1 teaspoon whole Sichuan …
From thewoksoflife.com
From thewoksoflife.com
See details
SLOW ROASTED PORK WITH SCALLION CHILI AND GINGER SAUCE FOOD
Web Result 1 whole bone-in pork butt or picnic ham (8 to 10 pounds) 1 cup white sugar: 1 cup plus 1 tablespoon kosher salt: 7 tablespoons brown sugar: 2 1/2 cups thinly sliced …
From homeandrecipe.com
From homeandrecipe.com
See details
20 PORK SHOULDER RECIPES THAT'LL MAKE YOUR MOUTH WATER - REAL …
Web Result 5 days ago Once the pork is done cooking in the slow cooker, you’ll transfer it to a saucepan and simmer until the liquid reduces and coats the meat. Serve the pork …
From realsimple.com
From realsimple.com
See details
GINGER AND SCALLION PORK SLICES 姜葱猪肉 – EAT WHAT TONIGHT
Web Result Jul 23, 2018 Ginger and Scallion Pork Slices 姜葱猪肉. Prep time. 10 mins. Cook time. 10 mins. Total time. 20 mins. Recipe type: Main. Cuisine: Chinese. Serves: 2.
From eatwhattonight.com
From eatwhattonight.com
See details
{RECIPE} MOMOFUKU-INSPIRED BO SSAM, AKA KOREAN SLOW-ROASTED …
Web Result Jan 16, 2012 Rub all over outside of pork. (It should be cool enough to do this with your hands by this point.) Turn heat to 500 and cook until a crackly crust forms, …
From offthemeathook.com
From offthemeathook.com
See details
SLOW-COOKED SCALLIONS RECIPE | BON APPéTIT
Web Result Aug 14, 2018 Ingredients. 6 servings. 12. oz. scallions, roots trimmed. ½. head of garlic. 1. 2" piece ginger, scrubbed, very thinly sliced crosswise. dried chiles de …
From bonappetit.com
From bonappetit.com
See details
PORK ROAST WITH GARLIC-GINGER GLAZE - SAVOR THE BEST
Web Result Nov 10, 2014 perfect for any occasion. Ingredients for our pork roast recipe. To make this pork roast with garlic ginger glaze, you will need the following …
From savorthebest.com
From savorthebest.com
See details
WET WET SAUCE RECIPE
Web Result 4 days ago Directions. Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more …
From allrecipes.com
From allrecipes.com
See details
STIR FRY PORK WITH GINGER & SCALLION // 姜葱猪肉 – SPICE N' PANS
Web Result 1 tablespoon of light soy sauce. Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after ‘juicing’ them) A few dashes of white pepper. …
From spicenpans.com
From spicenpans.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love