Chicken Alfredo Gnocchi Bake Recipe 455 Recipes

CHICKEN ALFREDO GNOCCHI BAKE

Steps:

• Preheat oven to 400F.
• Prepear gnocchi according to gnocchi kit directions. Here is a good link with all the tips.
• Add olive oil and garlic to a large, oven safe skillet. Heat over medium high heat.
• Cook for 2-3 minutes, or until garlic is fragrant and soft.
• Add in the cubed chicken and season with salt, pepper, and Italian seasoning.
• Cook for 7-10 minutes, stirring often, until chicken is browned and cooked through. Remove chicken from skillet and set aside.
• Using the same skillet, heat the butter over medium heat.
• Use a wooden spoon to deglaze, scrape the bottom of the skillet.
• Add cream and mix well.
• Mix together the two cheeses, reserving ¾ cup of the mixture. Gradually add the cheese, all but the part you reserved, adding a little at a time and waiting until melted to add the next batch.
• Stir in the cooked gnocchi, chicken, and frozen broccoli, stirring to completely coat in the sauce.
• Top with the remaining cheese and then the breadcrumbs.
• Bake for 25 minutes or until bubbly and melty.
• Serve immediately topped with fresh basil.
• Enjoy!

CHICKEN ALFREDO GNOCCHI BAKE WITH BACON

Steps:

• In a large saucepan, melt the butter over medium heat. Add the cream cheese, garlic, milk and heavy cream. Whisk the ingredients until smooth. Bring the mixture to a simmer as you continue to whisk. Turn off heat, and whisk in the Parmesan cheese.
• Add a tablespoon of the Alfredo to the beaten eggs and whisk vigorously. Now add the eggs to the saucepan whisking vigorously the entire time so that the eggs do not scramble. Set aside.
• Preheat the oven to 350°F and spray a large baking dish with non-stick spray. Set aside.
• Cook the gnocchi according to the directions on the package. Typically 3 to 4 minutes. Drain and set aside.
• In a large mixing bowl, add the Alfredo sauce, sour cream, ricotta cheese, chicken, Parmesan cheese, green onions, bacon and gnocchi. Fold the ingredients together until combined.
• Pour the mixture into your prepared baking dish. Sprinkle the fontina and mozzarella cheese on top. Bake for 15 to 20 minutes until warmed through and the cheese is bubbly.
• Remove from heat. Sprinkle bacon, parsley and shaved Parmesan on top. Serve immediately and enjoy.

CHICKEN GNOCCHI BAKE

Steps:

• Preheat the oven to 400 degrees. Spray a casserole dish with non-stick baking spray.
• Cook the gnocchi according to the package directions. Drain.
• Gently stir together the cooked gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce.
• Spoon into the prepared casserole dish and sprinkle with shredded cheeses. Bake for 20 minutes.
• Broil for 1-2 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly.
• Top with freshly grated parmesan cheese, green onions and extra bacon, if desired, and serve immediately.

CHICKEN ALFREDO GNOCCHI BAKE RECIPE - (4.5/5)

Steps:

• Cook the gnocchi according to the package directions. Drain. Heat oven to 400°F. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish. Top with mozzarella cheese. Bake for 20-22 minutes. Turn oven to broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately.

BAKED GNOCCHI WITH CHICKEN

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
• Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
• Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.

CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
• Cook gnocchi according to package directions; drain and set aside.
• In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
• Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
• Sprinkle on grated parmesan and bacon.
• Bake for 15-20 minutes, or until cheese is bubbling.
• Garnish with fresh parsley before serving.

GNOCCHI ALFREDO

Steps:

• Cook gnocchi according to package directions; drain. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and nutmeg until blended. Keep warm., In a large heavy skillet, melt remaining butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately add mushrooms and gnocchi; cook and stir 4-5 minutes or until mushrooms are tender and gnocchi are lightly browned. Serve with sauce. If desired, sprinkle with parsley.