Slow Cooker Ham Sandwiches Recipes

SLOW-COOKER HAM SANDWICHES

Steps:

• In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
• Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
• Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.

SLOW COOKER HOT HAM SANDWICHES

Steps:

• Separate ham slices and place in a slow cooker.
• In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
• Pour over ham.
• Cover and cook on low for 4-5 hours or until heated through.
• Place 3-4 slices of ham on each roll.
• Serve with additional relish, if desired.

SLOW COOKER PULLED HAM WITH CAROLINA MUSTARD

Steps:

• Gather the ingredients.
• Put the ham in the slow cooker crockery insert.
• Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham.
• Cover and cook on LOW for about 9 hours, or until the ham is very tender. Or cook for about 4 to 5 hours on HIGH.
• Discard excess fat and bones and the liquids. Shred or chop the ham.
• Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw , beans, or your favorite sides and salads.
• Enjoy.
• Gather the ingredients.
• In a saucepan, combine the 3/4 cup of mustard with the 2/3 cup of vinegar, the Worcestershire sauce, hot sauce, 2 to 3 tablespoons of brown sugar, and 1/2 teaspoon of black pepper. Blend well and bring to a simmer.
• Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third.

SLOW-COOKER BBQ HAM SANDWICHES

Steps:

• In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

SLOW COOKER BBQ HAM SANDWICHES RECIPE RECIPE - (4.6/5)

Steps:

• In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF

Steps:

• Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
• Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
• Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

SLOW COOKER HAM AND PINEAPPLE SANDWICHES RECIPE

Steps:

• Spray your slow cooker with nonstick cooking spray.
• Add all ingredients in the slow cooker and stir together.
• Cook on low heat for 3 hours or until completely heated through.
• Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
• Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.